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Author Topic: Pork goodness  (Read 187 times)

Madpap

  • WKC Brave
  • Posts: 367
Pork goodness
« on: August 12, 2017, 03:01:38 PM »
I've got a shoulder on the 14" currently stalled at 175*. Can't wait to get this on the table. Memphis Dust and pecan wood. It don't get much better.


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mhiszem

  • WKC Ranger
  • Posts: 1777
Re: Pork goodness
« Reply #1 on: August 12, 2017, 04:10:31 PM »
Wow look at that bark!


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abett

  • Smokey Joe
  • Posts: 34
Re: Pork goodness
« Reply #2 on: August 12, 2017, 04:29:58 PM »
Looks amazing.

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Madpap

  • WKC Brave
  • Posts: 367
Re: Pork goodness
« Reply #3 on: August 12, 2017, 06:17:29 PM »
Rested and pulled. Awesome. Juicy and excellent flavor.


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mhiszem

  • WKC Ranger
  • Posts: 1777
Re: Pork goodness
« Reply #4 on: August 12, 2017, 06:56:12 PM »
Great job!


Sent from my iPhone using Weber Kettle Club mobile app
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow