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Author Topic: Pork Chops, Collard Greens, and Cous-Cous  (Read 272 times)

hawgheaven

  • WKC Ranger
  • Posts: 830
    • Hawg Heaven Smokin' BBQ
Pork Chops, Collard Greens, and Cous-Cous
« on: October 11, 2017, 07:02:50 AM »
What we have here are poke chops, seasoned with salt and peppa, Magic Dust, and a whole lotta  love. Did them indirect on the Weber kettle with RO briquets and a touch of pecan, then over the coals to finish them off. Temps were around 375-400. I got the chops to 145 IT... perfect.

Don't ya' know, one of the folks at the table decided the pork was under done and took it to the microwave... what a Phucking insult. Oh well... can't please everyone I guess. She needed shoe leather, which she almost had  from my foot.

Here we are at the beginning:


Let's hit the grates:




I believe it's time for supper:


Let's eat:


All served up with collard greens and Israeli cous-cous...

Thanks for watching!
One 22.5" BLUE Performer, One 22.5" Coppertop, One 22.5" Redhead, One 18.5" Blackhead, One Smokey Joe, Two 18.5" WSMs, One mini WSM, two Smoke EZ units, and a BIG Klose smoker

Bubblehead

  • WKC Brave
  • Posts: 200
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #1 on: October 11, 2017, 07:41:51 AM »
That's a fine looking meal!  Excellent work!!!

KettleKing

  • Smokey Joe
  • Posts: 13
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #2 on: October 11, 2017, 08:08:55 AM »
Nice sear on the 'Chops! Reverse sear?

Sent from my SM-G930W8 using Weber Kettle Club mobile app


hawgheaven

  • WKC Ranger
  • Posts: 830
    • Hawg Heaven Smokin' BBQ
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #3 on: October 11, 2017, 08:12:46 AM »
Nice sear on the 'Chops! Reverse sear?

Sent from my SM-G930W8 using Weber Kettle Club mobile app

Indirect, then over the coals for the sear... so yes, reverse sear.  :)
« Last Edit: October 11, 2017, 11:14:33 AM by hawgheaven »
One 22.5" BLUE Performer, One 22.5" Coppertop, One 22.5" Redhead, One 18.5" Blackhead, One Smokey Joe, Two 18.5" WSMs, One mini WSM, two Smoke EZ units, and a BIG Klose smoker

hawgheaven

  • WKC Ranger
  • Posts: 830
    • Hawg Heaven Smokin' BBQ
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #4 on: October 11, 2017, 11:16:22 AM »
Thanks guys!
One 22.5" BLUE Performer, One 22.5" Coppertop, One 22.5" Redhead, One 18.5" Blackhead, One Smokey Joe, Two 18.5" WSMs, One mini WSM, two Smoke EZ units, and a BIG Klose smoker

kettlebb

  • WKC Performer
  • Posts: 3721
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #5 on: October 11, 2017, 11:19:31 AM »
I love these posts, keep it up @hawgheaven !

hawgheaven

  • WKC Ranger
  • Posts: 830
    • Hawg Heaven Smokin' BBQ
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #6 on: October 11, 2017, 11:32:41 AM »
I love these posts, keep it up @hawgheaven !

Thanks, glad you like the post!
One 22.5" BLUE Performer, One 22.5" Coppertop, One 22.5" Redhead, One 18.5" Blackhead, One Smokey Joe, Two 18.5" WSMs, One mini WSM, two Smoke EZ units, and a BIG Klose smoker

Travis

  • WKC Ambassador
  • Posts: 5492
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #7 on: October 11, 2017, 12:49:19 PM »
Those chops looks perfect! I would  have had to given them  shit  for throwing it in a microwave.
My mom did that once to me also with a tri tip a couple years ago. I havenít cooked beef for her since.


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Firemunkee

  • Smokey Joe
  • Posts: 52
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #8 on: October 11, 2017, 01:48:59 PM »
Looks amazing! I can't ever get my sear to look like that after indirect cooking :/
« Last Edit: October 11, 2017, 01:50:44 PM by Firemunkee »
Together we'll fight the long defeat.

BYBBQ

  • Smokey Joe
  • Posts: 10
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #9 on: October 12, 2017, 12:12:21 AM »
Nicely done !!!!
Jim


HoosierKettle

  • WKC Performer
  • Posts: 2848
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #10 on: October 12, 2017, 03:15:24 AM »
Great pictures. Those chops look incredible.


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hawgheaven

  • WKC Ranger
  • Posts: 830
    • Hawg Heaven Smokin' BBQ
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #11 on: October 12, 2017, 03:27:06 AM »
Thanks for the kind words everyone! :)
One 22.5" BLUE Performer, One 22.5" Coppertop, One 22.5" Redhead, One 18.5" Blackhead, One Smokey Joe, Two 18.5" WSMs, One mini WSM, two Smoke EZ units, and a BIG Klose smoker

mhiszem

  • WKC Performer
  • Posts: 2391
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #12 on: October 12, 2017, 03:44:30 AM »
Yum!


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jeffrackmo

  • WKC Ranger
  • Posts: 699
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #13 on: October 12, 2017, 08:39:17 AM »
Bravo!!!!!

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