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Author Topic: Pork Chops, Collard Greens, and Cous-Cous  (Read 1113 times)

hawgheaven

  • WKC Ranger
  • Posts: 1497
    • Hawg Heaven Smokin' BBQ
Pork Chops, Collard Greens, and Cous-Cous
« on: October 11, 2017, 07:02:50 AM »
What we have here are poke chops, seasoned with salt and peppa, Magic Dust, and a whole lotta  love. Did them indirect on the Weber kettle with RO briquets and a touch of pecan, then over the coals to finish them off. Temps were around 375-400. I got the chops to 145 IT... perfect.

Don't ya' know, one of the folks at the table decided the pork was under done and took it to the microwave... what a Phucking insult. Oh well... can't please everyone I guess. She needed shoe leather, which she almost had  from my foot.

Here we are at the beginning:


Let's hit the grates:




I believe it's time for supper:


Let's eat:


All served up with collard greens and Israeli cous-cous...

Thanks for watching!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Bubblehead

  • WKC Brave
  • Posts: 454
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #1 on: October 11, 2017, 07:41:51 AM »
That's a fine looking meal!  Excellent work!!!

KettleKing

  • Smokey Joe
  • Posts: 31
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #2 on: October 11, 2017, 08:08:55 AM »
Nice sear on the 'Chops! Reverse sear?

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hawgheaven

  • WKC Ranger
  • Posts: 1497
    • Hawg Heaven Smokin' BBQ
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #3 on: October 11, 2017, 08:12:46 AM »
Nice sear on the 'Chops! Reverse sear?

Sent from my SM-G930W8 using Weber Kettle Club mobile app

Indirect, then over the coals for the sear... so yes, reverse sear.  :)
« Last Edit: October 11, 2017, 11:14:33 AM by hawgheaven »
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

hawgheaven

  • WKC Ranger
  • Posts: 1497
    • Hawg Heaven Smokin' BBQ
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #4 on: October 11, 2017, 11:16:22 AM »
Thanks guys!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

kettlebb

  • WKC Performer
  • Posts: 4923
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #5 on: October 11, 2017, 11:19:31 AM »
I love these posts, keep it up @hawgheaven !
Looking for: Copper Mist 26er AKA "The Chief"

hawgheaven

  • WKC Ranger
  • Posts: 1497
    • Hawg Heaven Smokin' BBQ
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #6 on: October 11, 2017, 11:32:41 AM »
I love these posts, keep it up @hawgheaven !

Thanks, glad you like the post!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Travis

  • WKC Ambassador
  • Posts: 6242
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #7 on: October 11, 2017, 12:49:19 PM »
Those chops looks perfect! I would  have had to given them  shit  for throwing it in a microwave.
My mom did that once to me also with a tri tip a couple years ago. I havenít cooked beef for her since.


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Firemunkee

  • WKC Ranger
  • Posts: 1346
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #8 on: October 11, 2017, 01:48:59 PM »
Looks amazing! I can't ever get my sear to look like that after indirect cooking :/
« Last Edit: October 11, 2017, 01:50:44 PM by Firemunkee »
Together we'll fight the long defeat.

BYBBQ

  • Smokey Joe
  • Posts: 10
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #9 on: October 12, 2017, 12:12:21 AM »
Nicely done !!!!
Jim


HoosierKettle

  • WKC Performer
  • Posts: 4313
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #10 on: October 12, 2017, 03:15:24 AM »
Great pictures. Those chops look incredible.


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hawgheaven

  • WKC Ranger
  • Posts: 1497
    • Hawg Heaven Smokin' BBQ
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #11 on: October 12, 2017, 03:27:06 AM »
Thanks for the kind words everyone! :)
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

mhiszem

  • WKC Performer
  • Posts: 3480
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #12 on: October 12, 2017, 03:44:30 AM »
Yum!


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jeffrackmo

  • WKC Ranger
  • Posts: 1001
Re: Pork Chops, Collard Greens, and Cous-Cous
« Reply #13 on: October 12, 2017, 08:39:17 AM »
Bravo!!!!!

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Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...