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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: SmokeVide on March 11, 2018, 10:04:58 AM

Title: Pastrami
Post by: SmokeVide on March 11, 2018, 10:04:58 AM
Couldnít pass up the storeís display case full of corned beef. Rubbed with mustard and butcher pepper. Smoked indirect until 165, then foiled and finished at 195. The Berkel slicer is one of the best purchases Iíve ever made.




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Title: Re: Pastrami
Post by: Lemans on March 11, 2018, 10:24:38 AM
Couldnít pass up the storeís display case full of corned beef. Rubbed with mustard and butcher pepper. Smoked indirect until 165, then foiled and finished at 195. The Berkel slicer is one of the best purchases Iíve ever made.




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Iím waiting till the 18th to buy my corn beef when they are .99 a lb. then I will make my Pastrami!!


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Title: Re: Pastrami
Post by: Lemans on March 18, 2018, 03:50:08 AM
Couldnít pass up the storeís display case full of corned beef. Rubbed with mustard and butcher pepper. Smoked indirect until 165, then foiled and finished at 195. The Berkel slicer is one of the best purchases Iíve ever made.




Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Iím waiting till the 18th to buy my corn beef when they are .99 a lb. then I will make my Pastrami!!


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I agree.. sale sale ssle


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Title: Re: Pastrami
Post by: captjoe06 on March 19, 2018, 02:33:08 AM
I've done two small 4 lb ones this week.  they're so easy and have been on sale for $1.67lb (or something like that)

So easy. Super delish. 

Did you soak yours?

I just rinsed mine off and patted it down with paper towels and then generous coarse black pepper, smoked between 225-275 til 165, then wrapped til 190.

Foolproof.   Hit a stall at 160.