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Author Topic: Pastrami  (Read 701 times)

SmokeVide

  • WKC Ranger
  • Posts: 599
Pastrami
« on: March 11, 2018, 10:04:58 AM »
Couldnít pass up the storeís display case full of corned beef. Rubbed with mustard and butcher pepper. Smoked indirect until 165, then foiled and finished at 195. The Berkel slicer is one of the best purchases Iíve ever made.




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Brian
Seeking: 26 rotisserie

Lemans

  • WKC Ranger
  • Posts: 1126
Re: Pastrami
« Reply #1 on: March 11, 2018, 10:24:38 AM »
Couldnít pass up the storeís display case full of corned beef. Rubbed with mustard and butcher pepper. Smoked indirect until 165, then foiled and finished at 195. The Berkel slicer is one of the best purchases Iíve ever made.




Sent from my iPhone using Weber Kettle Club mobile app
Iím waiting till the 18th to buy my corn beef when they are .99 a lb. then I will make my Pastrami!!


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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

Lemans

  • WKC Ranger
  • Posts: 1126
Re: Pastrami
« Reply #2 on: March 18, 2018, 03:50:08 AM »
Couldnít pass up the storeís display case full of corned beef. Rubbed with mustard and butcher pepper. Smoked indirect until 165, then foiled and finished at 195. The Berkel slicer is one of the best purchases Iíve ever made.




Sent from my iPhone using Weber Kettle Club mobile app
Iím waiting till the 18th to buy my corn beef when they are .99 a lb. then I will make my Pastrami!!


Sent from my iPhone using Tapatalk
I agree.. sale sale ssle


Sent from my iPhone using Tapatalk
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

captjoe06

  • WKC Performer
  • Posts: 2647
    • Northeast BBQ
Re: Pastrami
« Reply #3 on: March 19, 2018, 02:33:08 AM »
I've done two small 4 lb ones this week.  they're so easy and have been on sale for $1.67lb (or something like that)

So easy. Super delish. 

Did you soak yours?

I just rinsed mine off and patted it down with paper towels and then generous coarse black pepper, smoked between 225-275 til 165, then wrapped til 190.

Foolproof.   Hit a stall at 160.
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM