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Author Topic: Parking lot grilling  (Read 5286 times)

EricD

  • WKC Brave
  • Posts: 229
Re: Parking lot grilling
« Reply #15 on: March 30, 2017, 07:58:06 AM »
Where can I apply for your job?!?!!
22" Kettle black, 18" Kettle black,Genesis S-310 Stainless Gasser, Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Maverick ET-732
ThermaPop, Grillaholics Grill Mat, PizzaQue, Kettle Rotiserrie

HoosierKettle

  • WKC Performer
  • Posts: 2846
Re: Parking lot grilling
« Reply #16 on: March 30, 2017, 08:13:49 AM »

Cool... I'm totally enthralled with your parking lot cooks, and am curious about the logistics of your prep and cleanup stations. 

Do you travel all over the States, or just within your region?


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Sent from my SM-G935T using Weber Kettle Club mobile app

I like the kettle lid on the ground. It's still my preferred place to put the lid over using the bale or a lid hook.


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TartanAvenger

  • Smokey Joe
  • Posts: 93
Re: Parking lot grilling
« Reply #17 on: March 30, 2017, 08:21:16 AM »
I did that so that all the employees would gather around the chimney starter

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Neil_VT00

  • WKC Ranger
  • Posts: 1246
Re: Parking lot grilling
« Reply #18 on: March 30, 2017, 08:26:48 AM »
I usually put out a demo table and prep right there . I'll take pictures today. I'll be training people on gas, charcoal, iGrill,  gs4, in the Baltimore area today.

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@TartanAvenger  Where are you today? I live/work in Baltimore.

Is there any way that people can see when you will be in their area?
« Last Edit: March 30, 2017, 08:31:57 AM by Neil_VT00 »
Wanted: Green SJG (will trade Copper SJG)

kettlebb

  • WKC Performer
  • Posts: 3720
Re: Parking lot grilling
« Reply #19 on: March 30, 2017, 08:40:42 AM »
I'd go out on a limb and say you have the coolest job ever.


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TartanAvenger

  • Smokey Joe
  • Posts: 93
Re: Parking lot grilling
« Reply #20 on: March 30, 2017, 08:42:54 AM »


I have loads of parking lot cooks. This was my rib cook from yesterday. 

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Sent from my SM-G935T using Weber Kettle Club mobile app

  I'll be BBQing at my hotel today at staybridge suites bwi airport. I'll post my schedule shortly

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WNC

  • WKC Performer
  • Posts: 3137
Parking lot grilling
« Reply #21 on: March 30, 2017, 01:04:35 PM »
Please come to Western North Carolina
I'd also love to trade jobs! So cool


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TartanAvenger

  • Smokey Joe
  • Posts: 93
Re: Parking lot grilling
« Reply #22 on: March 30, 2017, 01:06:28 PM »
Please come to Western North Carolina
I'd also love to trade jobs! So cool


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We were just in north carolina, loads of places.

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TartanAvenger

  • Smokey Joe
  • Posts: 93
Re: Parking lot grilling
« Reply #23 on: March 30, 2017, 01:09:25 PM »
I have loads of parking lot cooks. This was my rib cook from yesterday. 

Sent from my SM-G935T using Weber Kettle Club mobile app


Sent from my SM-G935T using Weber Kettle Club mobile app
 

What should I make tonight?

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WNC

  • WKC Performer
  • Posts: 3137
Re: Parking lot grilling
« Reply #24 on: March 30, 2017, 01:13:36 PM »

Please come to Western North Carolina
I'd also love to trade jobs! So cool


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We were just in north carolina, loads of places.

Sent from my SM-G935T using Weber Kettle Club mobile app
Sorry for maybe a stupid question, but how can we tell when/where?
Thanks


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TartanAvenger

  • Smokey Joe
  • Posts: 93
Re: Parking lot grilling
« Reply #25 on: March 30, 2017, 01:19:28 PM »
I'll post a schedule in a wee bit.

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56MPG

  • WKC Ranger
  • Posts: 867
Re: Parking lot grilling
« Reply #26 on: March 30, 2017, 01:29:29 PM »
Where around Baltimore are you now? Might be able to stop by tomorrow or Saturday.

Marty
Jr. is home

TartanAvenger

  • Smokey Joe
  • Posts: 93
Re: Parking lot grilling
« Reply #27 on: March 30, 2017, 01:36:05 PM »
I'm in linthicum staying for the weekend. Tomorrow train lowes associates at Townsend.  Then back to the hotel in linthicum

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TartanAvenger

  • Smokey Joe
  • Posts: 93
Re: Parking lot grilling
« Reply #28 on: March 30, 2017, 04:02:30 PM »


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Davescprktl

  • WKC Ranger
  • Posts: 1537
Re: Parking lot grilling
« Reply #29 on: March 30, 2017, 04:13:45 PM »
Looks like the coolest job ever!  Keep up the good work and keep sending the cook pics. 
OKP Copper, OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson