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Author Topic: Parking lot cooking  (Read 2924 times)

TartanAvenger

  • Smokey Joe
  • Posts: 96
Parking lot cooking
« on: March 16, 2017, 04:36:10 PM »
Since I travel with the mobile grill academy, I cook a lot from parking lots of hotels and stores. I'll start posting a lot more.  Today was prosciutto wrapped pork loin.chove and spinach blended mashed potatoes and asparagus.   Cooked on 22 master touch.

Sent from my SM-G935T using Weber Kettle Club mobile app


tb80

  • WKC Ranger
  • Posts: 711
Re: Parking lot cooking
« Reply #1 on: March 16, 2017, 05:28:24 PM »
Wow!  That's impressive whether in a parking lot or backyard or kitchen. Looking forward to a lot more posts.


Sent from my iPhone using Weber Kettle Club mobile app
Looking for Blue Mastertouch or Blue Performer. 

Currently have: Performer (Green); 22.5 Mastertouch (Red); 26.75 OTG;  22.5 WSM; 18.5 WSM; Jumbo Joe; SJS (Green Uline); SJG (used for Mini WSM); Blue SS Performer; Blue MBH; Summit

HoosierKettle

  • WKC Performer
  • Posts: 3074
Re: Parking lot cooking
« Reply #2 on: March 16, 2017, 05:48:35 PM »
I'll take a plate!!


Sent from my iPhone using Weber Kettle Club mobile app

Davescprktl

  • WKC Ranger
  • Posts: 1571
Re: Parking lot cooking
« Reply #3 on: March 16, 2017, 06:10:06 PM »
Looks good!  We need to see some kettles in action shots.  BTW we all envy you.  You have an awesome job!
« Last Edit: March 16, 2017, 06:48:53 PM by Davescprktl »
OKP Copper, OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

TartanAvenger

  • Smokey Joe
  • Posts: 96
Re: Parking lot cooking
« Reply #4 on: March 16, 2017, 07:32:16 PM »


Sent from my SM-G935T using Weber Kettle Club mobile app


Jon

  • WKC Ranger
  • Posts: 1165
Re: Parking lot cooking
« Reply #5 on: March 16, 2017, 10:24:49 PM »
That pork roast looks great! The color of the spinach blended mashed potatoes is startling.

I love the action shots. Thanks for coming back and adding those pics.

varekai

  • WKC Ranger
  • Posts: 1330
Re: Parking lot cooking
« Reply #6 on: March 16, 2017, 10:27:50 PM »
@TartanAvenger , maybe you could post your itinerary and we could follow you around, I'd love to be a Weber groupie!...LOL
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

Travis

  • WKC Ambassador
  • Posts: 5669
Parking lot cooking
« Reply #7 on: March 17, 2017, 12:00:21 AM »
I'm gonna have to look up a spinach blended tater recipe for St. party's cook. I'm guessing I could start with the Weber website. Lol.
Thanks for sharing.



Sent from my iPhone using Tapatalk
Getting time to bundle up and keep those kettles warm. Place coffee cup on the lid and itíll keep it nice and hot.
ISO: MLH, Blue, green, coppermist mbh

Josh G

  • WKC Ranger
  • Posts: 1008
Re: Parking lot cooking
« Reply #8 on: March 17, 2017, 09:55:50 AM »
That looks great!  Got a Pork Loin in my freezer that needed a little inspiration.

SMOKE FREAK

  • WKC Brave
  • Posts: 245
Re: Parking lot cooking
« Reply #9 on: March 17, 2017, 05:15:52 PM »
I freaking love pork wrapped in proscuitto !!

Not so sure about green taters though...


WNC

  • WKC Performer
  • Posts: 3214
Re: Parking lot cooking
« Reply #10 on: March 18, 2017, 07:03:31 AM »
Parking lot or not, looks awesome!


Sent from my iPhone using Weber Kettle Club mobile app

Big Dawg

  • WKC Ranger
  • Posts: 727
Re: Parking lot cooking
« Reply #11 on: March 18, 2017, 12:02:03 PM »
Dayum, that looks good ! ! !

I was planning to do the same thing with some tenderloins for my mom's b-day next weekend.  Really glad to see how well yours turned out ! !






BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Darko

  • WKC Performer
  • Posts: 3025
Re: Parking lot cooking
« Reply #12 on: March 22, 2017, 01:46:30 PM »
Looks fantastic!

hawgheaven

  • WKC Ranger
  • Posts: 860
    • Hawg Heaven Smokin' BBQ
Re: Parking lot cooking
« Reply #13 on: March 23, 2017, 11:25:20 AM »
I'm just gonna say, when are you comin' to my hood?! That looks awesome!
One 22.5" BLUE Performer, One 22.5" Coppertop, One 22.5" Redhead, One 18.5" Blackhead, One Smokey Joe, Two 18.5" WSMs, One mini WSM, two Smoke EZ units, and a BIG Klose smoker

greenweb

  • WKC Performer
  • Posts: 2054
Re: Parking lot cooking
« Reply #14 on: March 23, 2017, 12:03:01 PM »
That is awesome! I love MT in action. Love to see the rest of the line up in action.