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Author Topic: Paella on Bisbee  (Read 1822 times)


  • WKC Ambassador
  • Posts: 5767
Re: Paella on Bisbee
« Reply #15 on: March 27, 2018, 07:31:44 AM »
Great looking dish. I'll get to trying that one day.

What attracts me to that larger pan is that you can avoid having to use a cook grate, and of course the higher capacity. I've always thought a small pan for use on a 18.5" would make more sense since I cook for only a few people. But now I'm re-thinking that.

+1 on using carbon steel, not SS or aluminum!
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch


  • Smokey Joe
  • Posts: 19
Re: Paella on Bisbee
« Reply #16 on: April 08, 2018, 03:42:50 AM »
This is something that I would like to try one day, Thankyou for sharing.

Sent from my iPhone using Weber Kettle Club


  • Smokey Joe
  • Posts: 53
Re: Paella on Bisbee
« Reply #17 on: April 09, 2018, 08:36:43 AM »
I use an 18 inch that I bought from La Tienda. It is their heavy gauge Pata Negra version. I like the 18 inch pan because the handles just barely fit under the lid. This is great because you can keep the lid over the cooking rice which allows for the food on top to cook too without having to cover with paper or aluminum foil afterwards. You can also add a little smoking wood chips for extra flavor. I have a 15 inch pan too for smaller cooks.

Sent from my iPhone using Weber Kettle Club mobile app


  • Moderator
  • Posts: 5165
Re: Paella on Bisbee
« Reply #18 on: April 15, 2018, 09:25:07 AM »
Not sure how I missed this one but your Paella looks incredible Winz! Good to hear from ya and nice to see Bisbee in action
W E B E R    B A R - B - Q    K E T T L E

Big Dawg

  • WKC Ranger
  • Posts: 1049
Re: Paella on Bisbee
« Reply #19 on: April 15, 2018, 12:12:06 PM »
That looks great, @Winz ! ! ! 

Thanks for noting the Bomba rice, I didn't know about that.  I usually use

which already has Saffron in it, but will keep an eye out for the Bomba.

The Sultans of Swine
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