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Author Topic: Oh yeah!!!!!  (Read 297 times)

Vinnybaggadonuts

  • WKC Brave
  • Posts: 141
Oh yeah!!!!!
« on: June 10, 2018, 02:57:48 PM »
Pork tenderloin roast...

Garlic and onion powder, black pepper, and a hint of brown sugar rubbed on top...

This turned out awesome.... very juicy!!!

Cooked at about 300-350 for about an hour and 20.... to about 155* (I love my igrill mini)

Now only if I had some símores....


Vinny

TheKevman

  • WKC Brave
  • Posts: 177
Re: Oh yeah!!!!!
« Reply #1 on: June 11, 2018, 06:22:43 AM »
Looks great! I've got the iGrill mini too and it's awesome.

Did you happen to brine the roast too? Or just put the rub on it?
A man who has an experience is never at the mercy of a man who has just a theory.

JEBIV

  • WKC Performer
  • Posts: 3007
Re: Oh yeah!!!!!
« Reply #2 on: June 11, 2018, 08:50:11 AM »
Nice

Schaefd2

  • WKC Ranger
  • Posts: 871
Re: Oh yeah!!!!!
« Reply #3 on: June 11, 2018, 10:07:24 AM »
That looks tasty! But isnt it a Pork Loin?? Looks too big for a tenderloin.
I've been called the Robin Hood of Weber Kettles.

Darko

  • WKC Performer
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Re: Oh yeah!!!!!
« Reply #4 on: June 11, 2018, 01:46:12 PM »


it's definitely a pork loin, and it looks delicious.

Vinnybaggadonuts

  • WKC Brave
  • Posts: 141
Re: Oh yeah!!!!!
« Reply #5 on: June 11, 2018, 03:52:11 PM »
Valid point, I stand corrected... habit, Iím used to having only tenderloins to work w...

Just the rub...


Vinny