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Author Topic: Spares off the WSM 22  (Read 1497 times)

wessonjb

  • WKC Ranger
  • Posts: 611
Re: Spares off the WSM 22
« Reply #15 on: January 21, 2018, 08:23:45 AM »
Nice work. You're also using Malcom's glove technique!
Canít remember but think got them from all things Bbq. Those liners work wonders on your hands


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wessonjb

  • WKC Ranger
  • Posts: 611
Re: Spares off the WSM 22
« Reply #16 on: January 21, 2018, 08:26:26 AM »
Wow those look good! I might have to do that with the rack of spare ribs I have. I have never wrapped before.


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The common method is 3/2/1. Anything over a hour wrapped for me is way too much. 45 minutes to a hour is perfect. Gives you more Cooking time back out of the foil to tighten back the bark and tack the sauce. This is just from my experiences though.  Definitely give it a try. Like them wrapped and unwrapped


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wessonjb

  • WKC Ranger
  • Posts: 611
Re: Spares off the WSM 22
« Reply #17 on: January 21, 2018, 08:27:09 AM »
Thanks to everyone for the comments


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Mike in Roseville

  • WKC Ranger
  • Posts: 1767
Re: Spares off the WSM 22
« Reply #18 on: January 21, 2018, 09:26:02 AM »

Looks like you took a page out of the Malcolm Reed's "playbook." ;)

Seriously, those look fantastic!

Its been a few months since I have done ribs. I need to get back to it!
lol. Love that guy and his recipes. Man definitely knows his stuff.



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I love his videos and his recipes too!

Again, great job on those! Looks like you're ready for competition season!

hawgheaven

  • WKC Ranger
  • Posts: 1878
    • Hawg Heaven Smokin' BBQ
Re: Spares off the WSM 22
« Reply #19 on: January 22, 2018, 05:24:32 AM »
Holy chit... they look amazing!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.