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Author Topic: One-Hour Ribs  (Read 847 times)

Jed.cook

  • WKC Brave
  • Posts: 338
One-Hour Ribs
« on: December 17, 2018, 08:41:36 PM »
Just dropped the wife & kids off at the airport this afternoon, and to celebrate my first night of bachelordom, I figured Iíd give one-hour ribs a shot. Theyíre not gonnaí win any competitions, but it beats NOT having ribs for dinner.

Sorry my food photography skills are sub par. I guess I need to look for a thread with tips for that.



-Jed
-Jed

SmokenJoe

  • WKC Performer
  • Posts: 2724
Re: One-Hour Ribs
« Reply #1 on: December 17, 2018, 09:53:09 PM »
Ribs are done at 145F to 160F according to the USDA.   One hour is plenty of time to bring ribs to that temp.   However, the mouth-feel -or- bite may be a little more firm than those ribs cooked 3-2-1, etc.   My suggestion, of course, is (since your home-alone) cook the ribs 3-2-1 and drink plenty of  Oban while you wait ... :)

SJ
"Too Beef, or Not too Beef" ...

Looking for Dark Blue MBH 22", Dark Green MBH 22", Yellow MBH 22", Glen Blue MBH 22", Avocado MBH 22".

Firemunkee

  • WKC Ranger
  • Posts: 1747
Re: One-Hour Ribs
« Reply #2 on: December 18, 2018, 08:46:41 AM »
Can't complain with having ribs!

drink plenty of  Oban while you wait ... :)
SJ
I keep hearing about Oban. It's on my list to try.


Sent from my Pixel using Weber Kettle Club mobile app

Together we'll fight the long defeat.

CatskillSmoker

  • WKC Ranger
  • Posts: 1849
Re: One-Hour Ribs
« Reply #3 on: December 18, 2018, 02:31:07 PM »
Nice meal for a bachelor. Nice cook for yourself.
ISO  Lime 18  Blue MBH 22 and 18

Jan M.

  • WKC Brave
  • Posts: 352
    • Mogschrauber
Re: One-Hour Ribs
« Reply #4 on: December 19, 2018, 01:36:21 PM »
Hey Jed,
That food looks super delicious!
[emoji1360]
Good job.


Sent from my iPhone using Weber Kettle Club
Best regards,
Jan

Jed.cook

  • WKC Brave
  • Posts: 338
Re: One-Hour Ribs
« Reply #5 on: December 21, 2018, 10:08:27 PM »
@Smokenjoe & @Firemunkee, Iíve never heard of Oban. This is a Scotch? I usually stick to beer & bourbon, just Ďcause any decent-tasting Scotch is out of my league price-wise as a school teacher. Iíve been known to splurge on an occasional bottle of Irish Whiskey, usually Bushmills, but the only Scotch Iíve been able to afford generally tastes like paint thinner to me. Whatís the price point of Oban? Youíve got me curious.


-Jed
-Jed

Jan M.

  • WKC Brave
  • Posts: 352
    • Mogschrauber
Re: One-Hour Ribs
« Reply #6 on: December 22, 2018, 12:09:23 AM »
Oben is one of my favourite Single Malts. (14 years aged)
And so yes itís a Whisky from Scotland :-)
Round about $55 here in Germany (0,7 liter)


BTW Iím a big fan of Talisker (Speyside Single Malt)


Sent from my iPhone using Weber Kettle Club
Best regards,
Jan

hawgheaven

  • WKC Ranger
  • Posts: 1886
    • Hawg Heaven Smokin' BBQ
Re: One-Hour Ribs
« Reply #7 on: December 22, 2018, 05:45:08 AM »
I'm a traditionalist when it comes to cooking ribs. I am never in a hurry when cooking them. I am NEVER in a hurry with anything... :-)
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Jed.cook

  • WKC Brave
  • Posts: 338
Re: One-Hour Ribs
« Reply #8 on: December 22, 2018, 02:23:10 PM »
Just got the weekly email from a local liquor store. Look whatís on sale tomorrow only:



-Jed
-Jed

Firemunkee

  • WKC Ranger
  • Posts: 1747
Re: One-Hour Ribs
« Reply #9 on: December 23, 2018, 10:14:12 AM »
Just got the weekly email from a local liquor store. Look whatís on sale tomorrow only:



-Jed
It's a sign!

Sent from my Pixel using Weber Kettle Club mobile app

Together we'll fight the long defeat.