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Author Topic: Name that meat and grill size  (Read 5031 times)

haeffb

  • WKC Ranger
  • Posts: 603
Name that meat and grill size
« Reply #30 on: December 09, 2016, 04:58:44 PM »
I'll give 2 pics cause the first one was bad light






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Roasted garlic on a red 22".

Travis

  • WKC Ambassador
  • Posts: 5197
Re: Name that meat and grill size
« Reply #31 on: December 09, 2016, 05:12:05 PM »
@haeffb you got it!


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kettlebb

  • WKC Performer
  • Posts: 3218
Re: Name that meat and grill size
« Reply #32 on: December 09, 2016, 05:27:06 PM »



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bear

  • WKC Brave
  • Posts: 310
Re: Name that meat and grill size
« Reply #33 on: December 09, 2016, 06:04:21 PM »
Pork fillet on 18"

kettlebb

  • WKC Performer
  • Posts: 3218
Re: Name that meat and grill size
« Reply #34 on: December 09, 2016, 06:06:15 PM »
No sir. Try again.


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Old Dave

  • WKC Brave
  • Posts: 128
    • Old Dave's Po-Farm
Re: Name that meat and grill size
« Reply #35 on: December 09, 2016, 06:27:51 PM »
Burgers on a JJ 18"


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Bingo...I thought that Char-Broil cast iron grate might throw you experts off but it didn't.  Gotta do better the next time.

Old Dave

  • WKC Brave
  • Posts: 128
    • Old Dave's Po-Farm
Re: Name that meat and grill size
« Reply #36 on: December 09, 2016, 07:30:31 PM »

Travis

  • WKC Ambassador
  • Posts: 5197
Re: Name that meat and grill size
« Reply #37 on: December 10, 2016, 05:32:17 AM »
@Old Dave
Chuck roast on a 22" roti?


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HoosierKettle

  • WKC Performer
  • Posts: 2482
Re: Name that meat and grill size
« Reply #38 on: December 10, 2016, 06:06:38 AM »

Cellar2ful

  • WKC Ranger
  • Posts: 1458
Re: Name that meat and grill size
« Reply #39 on: December 10, 2016, 06:28:14 AM »
"Chasing Classic Kettles"


kettlebb

  • WKC Performer
  • Posts: 3218

HoosierKettle

  • WKC Performer
  • Posts: 2482
Re: Name that meat and grill size
« Reply #41 on: December 10, 2016, 07:53:42 AM »



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HoosierKettle

  • WKC Performer
  • Posts: 2482

HoosierKettle

  • WKC Performer
  • Posts: 2482
Re: Name that meat and grill size
« Reply #43 on: December 10, 2016, 08:03:12 AM »
Also non meat food items are fair game. I saw @Travis roasted garlic earlier. Need to add that one to the menu.


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Travis

  • WKC Ambassador
  • Posts: 5197
Name that meat and grill size
« Reply #44 on: December 10, 2016, 08:08:35 AM »
@HoosierKettle
Easy to do. I smoke it for about 30 minutes until soft. Put it in herb butter. Real good on steaks.


Brisket on the 26". My guess for your pic


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