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Author Topic: Name that meat and grill size  (Read 5032 times)

Darko

  • WKC Performer
  • Posts: 2919
Re: Name that meat and grill size
« Reply #15 on: December 08, 2016, 06:20:55 PM »
Tri tips on a ranch

Old Dave

  • WKC Brave
  • Posts: 128
    • Old Dave's Po-Farm
Re: Name that meat and grill size
« Reply #16 on: December 09, 2016, 01:39:42 AM »


Ok, Ok, you fellows are good!!



It was some Beef Short Ribs over a pan of root crops including new potatoes, sweet potatoes, onions and seasoned up with some spice and fresh herbs.



Was cooked on my Gen 1 SS Performer running an all stainless EZ-Que rotisserie setup with an after market basket.

Old Dave

  • WKC Brave
  • Posts: 128
    • Old Dave's Po-Farm
Re: Name that meat and grill size
« Reply #17 on: December 09, 2016, 01:45:54 AM »



HoosierKettle

  • WKC Performer
  • Posts: 2482
Re: Name that meat and grill size
« Reply #18 on: December 09, 2016, 02:46:01 AM »
Venison on a 26?  Totally guessing.


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bear

  • WKC Brave
  • Posts: 310
Re: Name that meat and grill size
« Reply #19 on: December 09, 2016, 03:00:10 AM »
Burnt ends on ranch

HoosierKettle

  • WKC Performer
  • Posts: 2482
Re: Name that meat and grill size
« Reply #20 on: December 09, 2016, 03:30:10 AM »

Burnt ends on ranch

I see now. I bet your right. The flip grates and oven therms put it in perspective.


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kettlebb

  • WKC Performer
  • Posts: 3218
Re: Name that meat and grill size
« Reply #21 on: December 09, 2016, 04:01:07 AM »
Brisket on ranch


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Hell Fire Grill

  • WKC Ranger
  • Posts: 1351
Re: Name that meat and grill size
« Reply #22 on: December 09, 2016, 04:36:02 AM »
Corned beef on a ranch.
Burned out twister, wheels got blisters, seized up thumb screws...

Old Dave

  • WKC Brave
  • Posts: 128
    • Old Dave's Po-Farm
Re: Name that meat and grill size
« Reply #23 on: December 09, 2016, 04:55:58 AM »
Corned beef on a ranch.

Very close...these are some brisket flat pieces that I corned for 5 days. They were then rubbed again (for pastrami) and placed on the Ranch for my beef pastrami meat for sandwiches.



Smoked heavily with some hickory chunks.



Made a nice batch of beef pastrami.



First ruben (made with the pastramied beef) out of this cook.

Travis

  • WKC Ambassador
  • Posts: 5197
Name that meat and grill size
« Reply #24 on: December 09, 2016, 05:05:26 AM »
That is a killer lookin sammich. All that work really paid off, and oh how I wish I had the room for a ranch kettle....


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Old Dave

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  • Posts: 128
    • Old Dave's Po-Farm
Re: Name that meat and grill size
« Reply #25 on: December 09, 2016, 05:10:09 AM »

kettlebb

  • WKC Performer
  • Posts: 3218
Re: Name that meat and grill size
« Reply #26 on: December 09, 2016, 05:18:12 AM »
Burgers on a JJ 18"


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Travis

  • WKC Ambassador
  • Posts: 5197
Re: Name that meat and grill size
« Reply #27 on: December 09, 2016, 07:19:00 AM »
I'll give 2 pics cause the first one was bad light






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Hell Fire Grill

  • WKC Ranger
  • Posts: 1351
Re: Name that meat and grill size
« Reply #28 on: December 09, 2016, 02:54:15 PM »
@Old Dave  Looks like ground pork patties on a JJ.

@Travis  No identifiable meat in the pics.
Burned out twister, wheels got blisters, seized up thumb screws...

Travis

  • WKC Ambassador
  • Posts: 5197
Re: Name that meat and grill size
« Reply #29 on: December 09, 2016, 02:58:22 PM »
Oops, my bad. You're right. Not meat.


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