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Author Topic: My new designated wing cooker  (Read 323 times)

mcgolden

  • WKC Ranger
  • Posts: 834
My new designated wing cooker
« on: July 16, 2017, 05:08:25 PM »
I've always been a little nervous about using the cortex for fear of hurting the lid handle. Last weekend I picked up this brick red OT Platinum from Craigslist the morning of the Chicago meet up. That's right, poached it from the locals. So I figured with the front handle and centered top damper, this would make a good wing cooker.  Here was the first go of it.


A nice little piece of cherry wood for smoke.

Got good and hot quickly.

And on this beautiful night, a few marinated chicken breasts on the Kamado Joe Jr.

Overall. A great cook. The center damper made for a very even vortex cook with consistent smoke. Never even needed to touch the wings after placing them on the grate.


Sent from my iPhone using Weber Kettle Club mobile app
« Last Edit: July 16, 2017, 05:10:16 PM by mcgolden »

mhiszem

  • WKC Performer
  • Posts: 2299
Re: My new designated wing cooker
« Reply #1 on: July 16, 2017, 05:31:58 PM »
Those wings look amazing! Consistent color


Sent from my iPhone using Weber Kettle Club mobile app
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow