Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: My first Weber cook  (Read 695 times)

chas1723

  • Smokey Joe
  • Posts: 12
My first Weber cook
« on: May 07, 2017, 12:47:55 PM »
I am cooking baby back ribs for my first cook on my new performer. I am using kingsford professional charcoal and some applewood chunks. Hopefully everything turns out ok.

Sent from my VS986 using Tapatalk


FrugalQ

  • Smokey Joe
  • Posts: 40
Re: My first Weber cook
« Reply #1 on: May 07, 2017, 01:33:48 PM »
GREAT looking Performer! I could be biased. Got the same one! 

Travis

  • WKC Ambassador
  • Posts: 5665
Re: My first Weber cook
« Reply #2 on: May 07, 2017, 02:31:17 PM »
Crimson performer.. Check.
Beer.. check
Beautiful night.. check

Nothing wrong here!


Sent from my iPhone using Tapatalk
Getting time to bundle up and keep those kettles warm. Place coffee cup on the lid and itíll keep it nice and hot.
ISO: MLH, Blue, green, coppermist mbh

jd

  • WKC Brave
  • Posts: 227
Re: My first Weber cook
« Reply #3 on: May 07, 2017, 04:46:17 PM »
what could be wrong?
22.5 Copper kettle
Blue Performer
Copper Performer

WinnipegKettle

  • Smokey Joe
  • Posts: 23
Re: My first Weber cook
« Reply #4 on: May 10, 2017, 02:04:35 AM »
Same one in my backyard as well.

hawgheaven

  • WKC Ranger
  • Posts: 859
    • Hawg Heaven Smokin' BBQ
Re: My first Weber cook
« Reply #5 on: May 10, 2017, 11:23:16 AM »
SWEET looking Performer. Just watch your temps, adjust the bottom vents for temp control, and leave the top vent wide open. Offset cook I assume...?
One 22.5" BLUE Performer, One 22.5" Coppertop, One 22.5" Redhead, One 18.5" Blackhead, One Smokey Joe, Two 18.5" WSMs, One mini WSM, two Smoke EZ units, and a BIG Klose smoker