Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: My first Weber cook  (Read 647 times)

chas1723

  • Smokey Joe
  • Posts: 12
My first Weber cook
« on: May 07, 2017, 12:47:55 PM »
I am cooking baby back ribs for my first cook on my new performer. I am using kingsford professional charcoal and some applewood chunks. Hopefully everything turns out ok.

Sent from my VS986 using Tapatalk


FrugalQ

  • Smokey Joe
  • Posts: 36
Re: My first Weber cook
« Reply #1 on: May 07, 2017, 01:33:48 PM »
GREAT looking Performer! I could be biased. Got the same one! 

Travis

  • WKC Ambassador
  • Posts: 5347
Re: My first Weber cook
« Reply #2 on: May 07, 2017, 02:31:17 PM »
Crimson performer.. Check.
Beer.. check
Beautiful night.. check

Nothing wrong here!


Sent from my iPhone using Tapatalk

jd

  • WKC Brave
  • Posts: 217
Re: My first Weber cook
« Reply #3 on: May 07, 2017, 04:46:17 PM »
what could be wrong?
22.5 Copper kettle
Blue Performer

WinnipegKettle

  • Smokey Joe
  • Posts: 23
Re: My first Weber cook
« Reply #4 on: May 10, 2017, 02:04:35 AM »
Same one in my backyard as well.

hawgheaven

  • WKC Ranger
  • Posts: 779
    • Hawg Heaven Smokin' BBQ
Re: My first Weber cook
« Reply #5 on: May 10, 2017, 11:23:16 AM »
SWEET looking Performer. Just watch your temps, adjust the bottom vents for temp control, and leave the top vent wide open. Offset cook I assume...?
One 22.5" BLUE Performer, One 22.5" Coppertop, One 22.5" Redhead, One 18.5" Blackhead, One Smokey Joe, Two 18.5" WSMs, One mini WSM, two Smoke EZ units, and a BIG Klose smoker