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Author Topic: Mother's day cooks  (Read 443 times)

Kneab

  • WKC Performer
  • Posts: 2010
Mother's day cooks
« on: May 12, 2019, 03:42:25 PM »
Grilling some stuffed portabella mushrooms from my favorite butcher shop.
What is everyone else cooking today?

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ISO Brown Go Anywhere

TheKevman

  • WKC Brave
  • Posts: 308
Re: Mother's day cooks
« Reply #1 on: May 12, 2019, 04:11:16 PM »
Spatchcock chicken!


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A man who has an experience is never at the mercy of a man who has just a theory.

Illini2000

  • Smokey Joe
  • Posts: 38
Re: Mother's day cooks
« Reply #2 on: May 12, 2019, 05:37:33 PM »
Salmon and asparagus


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Looking for red 1978 kettle

wgjones3

  • Smokey Joe
  • Posts: 52
Re: Mother's day cooks
« Reply #3 on: May 12, 2019, 06:19:28 PM »
We were going to do steaks and burgers, but everyone here has the flu.

Mike in Roseville

  • WKC Ranger
  • Posts: 1941
Re: Mother's day cooks
« Reply #4 on: May 12, 2019, 06:21:43 PM »
Boneless skin-on chicken breasts on the WW 22.

Spun a cinnamon sugar pineapple on the CB 26.75" rotisserie for dessert (pineapple two ways: fresh and spun) .

Coconut rice, black beans, and sauteed peppers/onions rounded out the meal.

Wifey was really happy. Crushed it!

Rub

  • WKC Ranger
  • Posts: 1656
    • Swamp Boys BBQ
Re: Mother's day cooks
« Reply #5 on: May 12, 2019, 08:12:03 PM »
The 63 Westerner with rotisserie cranked out a 17.6lb prime grade prime rib. It was killer.


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In the market for unicorns: Ambassador, Plainsman, Meat Cut, Custom, Blue 18 MBH, Green 18 MBH

Walchit

  • WKC Ranger
  • Posts: 909
Re: Mother's day cooks
« Reply #6 on: May 13, 2019, 12:58:10 AM »
You guys crushed my cook! Had some unexpected visitors in the evening, so we just did a couple burgers after they left. Indirect until I thought they were almost done, then a little sear and cheese melt. They came out perfect


CurtP

  • WKC Brave
  • Posts: 100
Re: Mother's day cooks
« Reply #7 on: May 13, 2019, 11:04:00 AM »
Ribeyes from a local farm.