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Author Topic: Mother's day cook  (Read 203 times)

firedude5015

  • WKC Ranger
  • Posts: 999
Mother's day cook
« on: May 14, 2018, 03:23:41 PM »
Had the Girlfriend's Family over for Mother's day dinner...decided on Pepper Stout Beef and Skillet taters...
Turned out awesome...if you haven't made PSB....you realllly should


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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5279
Re: Mother's day cook
« Reply #1 on: May 14, 2018, 03:28:43 PM »
Two of my favs!
"I never use toothpicks or strings on my turds!" ---MikeRocksTheRed

Firemunkee

  • WKC Ranger
  • Posts: 1188
Re: Mother's day cook
« Reply #2 on: May 14, 2018, 05:10:04 PM »
Wow looks amazing! Would you be willing to share the recipe for the potatoes?

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Together we'll fight the long defeat.

firedude5015

  • WKC Ranger
  • Posts: 999
Re: Mother's day cook
« Reply #3 on: May 14, 2018, 05:20:27 PM »
Butter the skillet, slice and toss the taters in olive oil and your choice of seasoning  ( mine is salt, pepper, inion, garlic)...cook over coals at about 350ish until fork tender

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Firemunkee

  • WKC Ranger
  • Posts: 1188
Re: Mother's day cook
« Reply #4 on: May 17, 2018, 05:27:06 AM »
Butter the skillet, slice and toss the taters in olive oil and your choice of seasoning  ( mine is salt, pepper, inion, garlic)...cook over coals at about 350ish until fork tender

Thanks! I made taters on the skillet on the grill for the first time and it turned out well. Will definitely be doing this more so we don't have to fire up the oven as summer is rolling in.
Together we'll fight the long defeat.