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Author Topic: Making pit beans  (Read 1782 times)

Darko

  • WKC Performer
  • Posts: 2935
Re: Making pit beans
« Reply #15 on: May 16, 2017, 01:25:49 PM »
4 hrs in. Almost done

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jd

  • WKC Brave
  • Posts: 217
Re: Making pit beans
« Reply #16 on: May 16, 2017, 04:33:21 PM »
those look really tasty
22.5 Copper kettle
Blue Performer

mxcagg

  • Smokey Joe
  • Posts: 15
Re: Making pit beans
« Reply #17 on: May 16, 2017, 07:58:17 PM »
 Cant wait to try these. Thanks for posting.


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1buckie

  • WKC Ambassador
  • Posts: 8953
Re: Making pit beans
« Reply #18 on: May 16, 2017, 09:29:46 PM »
Dang good lookin' mix right there !!!!

I've been doing the drip (or just smoked) for  a number of years now & it ends up being my favorite part of the array / lineup.... ;D

just ate & now I'm hungry again Darko !!!



Have you guys ever used your pan of beans and 'stuff' as a drip tray?   It was mentioned earlier (can't remember if it was here, or another forum I frequent) called Drip Beans.
Basically exactly what your doing, just let it catch all the drips from whatever you cooking above it too!

@EricD

Here's where I got the idea for Drip Beans:

http://weberkettleclub.com/forums/bbq-food-pics/welcome-to-jeepdad-(dan)-a-tutorial-by-him-on-several-items/

(copied over from the Smoke Ring)

jeepdad just joined up here & he's a heckuva cook.... 8)
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

charred

  • WKC Ranger
  • Posts: 1729
Re: Making pit beans
« Reply #19 on: May 16, 2017, 09:44:20 PM »
Oh yeah! That looks great! Everybody loves those. My general recipe includes pineapple chunks. Italian sausage gets smoked then sliced and tossed into the pan. Homemade bbq sauce. Spices. On the smoke for a few hours. Mmmm.

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EricD

  • WKC Brave
  • Posts: 225
Re: Making pit beans
« Reply #20 on: May 17, 2017, 06:33:39 AM »
@1buckie, Thanks!  I knew I had just seen that link too.
Lookin' forward to more of @jeepdad cooks!  BTW, Welcome Jeepdad!
22" Kettle black, 18" Kettle black,Genesis S-310 Stainless Gasser, Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Maverick ET-732
ThermaPop, Grillaholics Grill Mat, PizzaQue, Kettle Rotiserrie

hawgheaven

  • WKC Ranger
  • Posts: 779
    • Hawg Heaven Smokin' BBQ
Re: Making pit beans
« Reply #21 on: May 18, 2017, 08:08:34 AM »
Man, they look grate! I'd hit that real hard, and make sure to have spare sheets!  :)
One 22.5" BLUE Performer, One 22.5" Coppertop, One 22.5" Redhead, One 18.5" Blackhead, One Smokey Joe, Two 18.5" WSMs, One mini WSM, two Smoke EZ units, and a BIG Klose smoker

tosti

  • Happy Cooker
  • Posts: 6
Re: Making pit beans
« Reply #22 on: May 19, 2017, 05:55:27 AM »
Brilliant Darko i must try it next time.


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Darko

  • WKC Performer
  • Posts: 2935
Re: Making pit beans
« Reply #23 on: May 19, 2017, 09:22:17 PM »
Dang good lookin' mix right there !!!!

I've been doing the drip (or just smoked) for  a number of years now & it ends up being my favorite part of the array / lineup.... ;D

just ate & now I'm hungry again Darko !!!




Thanks Buckie!  Coming from you, it means a lot.

HoosierKettle

  • WKC Performer
  • Posts: 2692
Re: Making pit beans
« Reply #24 on: May 20, 2017, 11:51:48 AM »
Monkey see monkey do




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1buckie

  • WKC Ambassador
  • Posts: 8953
Re: Making pit beans
« Reply #25 on: May 20, 2017, 04:28:14 PM »
If you drip 'em, be careful !!!

Pork esp. dumps a lot of juice !!!

"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

HoosierKettle

  • WKC Performer
  • Posts: 2692
Re: Making pit beans
« Reply #26 on: May 20, 2017, 05:03:51 PM »
@1buckie are you able to see my pictures yet?


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1buckie

  • WKC Ambassador
  • Posts: 8953
Re: Making pit beans
« Reply #27 on: May 20, 2017, 05:26:22 PM »
@1buckie are you able to see my pictures yet?


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@HoosierKettle

Yes, thanks for asking....that issue pretty much resolved itself with no help at all from me!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

HoosierKettle

  • WKC Performer
  • Posts: 2692
Re: Making pit beans
« Reply #28 on: May 20, 2017, 05:32:05 PM »

@1buckie are you able to see my pictures yet?


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@HoosierKettle

Yes, thanks for asking....that issue pretty much resolved itself with no help at all from me!!!

Excellent. As to your point, I used a small 5lb boneless butt that comes wrapped in stretchy string from Aldis. They produce much less fat drippings than a full butt which lends itself nicely for drip beans. Also they always taste incredible. Probably because the bark to meat ratio is increased given its small size.




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1buckie

  • WKC Ambassador
  • Posts: 8953
Re: Making pit beans
« Reply #29 on: May 20, 2017, 05:39:06 PM »
Good deal, or cool beans, as they say..... 8)


Look what you started @Darko 


...almost set some under today's tri-tip.....should have, but the wife already had rice, veg / sausage mix & gravy almost ready....
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"