Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Making pit beans  (Read 1781 times)

Darko

  • WKC Performer
  • Posts: 2935
Making pit beans
« on: May 16, 2017, 09:55:14 AM »


Sent from my SM-G935W8 using Weber Kettle Club mobile app


JEBIV

  • WKC Ranger
  • Posts: 1500
Re: Making pit beans
« Reply #1 on: May 16, 2017, 10:01:50 AM »
man those look good

Darko

  • WKC Performer
  • Posts: 2935
Re: Making pit beans
« Reply #2 on: May 16, 2017, 10:08:24 AM »
They'll look even better in about 4 hrs!

I'd post a recipe, but I don't really have one. I just add a bunch of stuff to canned beans and smoke away.

JEBIV

  • WKC Ranger
  • Posts: 1500
Re: Making pit beans
« Reply #3 on: May 16, 2017, 10:16:46 AM »
They'll look even better in about 4 hrs!

I'd post a recipe, but I don't really have one. I just add a bunch of stuff to canned beans and smoke away.
that is the exact same recipe I use turns out perfect and different everytime

Darko

  • WKC Performer
  • Posts: 2935
Re: Making pit beans
« Reply #4 on: May 16, 2017, 10:40:06 AM »
Yeah, I always buy the cheap no name beans and pork. I figure once I add all the seasoning & sauteed onions, pepper, meat... it doesn't matter, and still tastes great.

HoosierKettle

  • WKC Performer
  • Posts: 2692
Re: Making pit beans
« Reply #5 on: May 16, 2017, 10:43:42 AM »
I love pit beans!  Same here. A little different every time. I usually add a little BBQ sauce for sweetness. What do you add for sweetness?


Sent from my iPhone using Weber Kettle Club mobile app

JEBIV

  • WKC Ranger
  • Posts: 1500
Re: Making pit beans
« Reply #6 on: May 16, 2017, 10:46:50 AM »
I love pit beans!  Same here. A little different every time. I usually add a little BBQ sauce for sweetness. What do you add for sweetness?


Sent from my iPhone using Weber Kettle Club mobile app
Jack daniels and brown sugar

JEBIV

  • WKC Ranger
  • Posts: 1500
Re: Making pit beans
« Reply #7 on: May 16, 2017, 10:47:27 AM »
Sometimes I add the Jack Daniels to just the Chef

Travis

  • WKC Ambassador
  • Posts: 5347
Re: Making pit beans
« Reply #8 on: May 16, 2017, 10:53:46 AM »
Sometimes I add the Jack Daniels to just the Chef
Yes sir

Mrs Darko better watch out tonight. Someone gonna be blowin' up the covers. Lol


Sent from my iPhone using Tapatalk

Darko

  • WKC Performer
  • Posts: 2935
Re: Making pit beans
« Reply #9 on: May 16, 2017, 11:06:03 AM »
Sometimes I add the Jack Daniels to just the Chef
Yes sir

Mrs Darko better watch out tonight. Someone gonna be blowin' up the covers. Lol


Sent from my iPhone using Tapatalk
Mrs Darko will be eating the beans as well. She may be blowing the covers off!!!!


Darko

  • WKC Performer
  • Posts: 2935
Re: Making pit beans
« Reply #10 on: May 16, 2017, 11:08:53 AM »
I love pit beans!  Same here. A little different every time. I usually add a little BBQ sauce for sweetness. What do you add for sweetness?


Sent from my iPhone using Weber Kettle Club mobile app
Always some pineapple. Sometimes brown sugar, sometimes maple sugar, sometimes maple syrup... it all depends what I have on hand, and what flavour profile I'm looking for. Hell, I've even used white sugar at times.

EricD

  • WKC Brave
  • Posts: 225
Re: Making pit beans
« Reply #11 on: May 16, 2017, 11:42:44 AM »
Have you guys ever used your pan of beans and 'stuff' as a drip tray?   It was mentioned earlier (can't remember if it was here, or another forum I frequent) called Drip Beans.
Basically exactly what your doing, just let it catch all the drips from whatever you cooking above it too!
22" Kettle black, 18" Kettle black,Genesis S-310 Stainless Gasser, Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Maverick ET-732
ThermaPop, Grillaholics Grill Mat, PizzaQue, Kettle Rotiserrie

Darko

  • WKC Performer
  • Posts: 2935
Re: Making pit beans
« Reply #12 on: May 16, 2017, 11:59:45 AM »
Oh yeah! I've done that many times. It all depends on what I'm cooking. Ribs or pulled pork, I do drip beans.  Today I'm doing pork kebabs, so no drip, just smoke.

EricD

  • WKC Brave
  • Posts: 225
Re: Making pit beans
« Reply #13 on: May 16, 2017, 12:20:31 PM »
Cant wait to try that!
22" Kettle black, 18" Kettle black,Genesis S-310 Stainless Gasser, Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Maverick ET-732
ThermaPop, Grillaholics Grill Mat, PizzaQue, Kettle Rotiserrie

Darko

  • WKC Performer
  • Posts: 2935
Re: Making pit beans
« Reply #14 on: May 16, 2017, 01:16:10 PM »
You'll love it. Any time we have a get together, people ask for the beans. Hell, I even have to bring them to peoples houses. Or show up early to make them.