Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: HoosierKettle on February 12, 2018, 03:07:03 PM

Title: Madness on the 26
Post by: HoosierKettle on February 12, 2018, 03:07:03 PM
Eating healthy tonight. Hot sauce marinated chicken, sprouts, broccoli cooked inside, and fire roasted salsa just because we were out. The grillgrates is a versatile tool. Flat side for sprouts and grate side to finish the chicken.




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Title: Re: Madness on the 26
Post by: JEBIV on February 13, 2018, 02:47:15 AM
Love the whole meal cooks on the grill, looks awesome
Title: Re: Madness on the 26
Post by: jd on February 13, 2018, 06:11:35 AM
now that grill holds some food well done
Title: Re: Madness on the 26
Post by: TheKevman on February 17, 2018, 06:04:23 AM
Everything looks great! Whatís the marinade recipe?


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Title: Re: Madness on the 26
Post by: HoosierKettle on February 17, 2018, 06:13:22 AM

Everything looks great! Whatís the marinade recipe?


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Thanks. Itís just franks red hot. I marinaded in that for an hour then sprinkles with some seasoning and cooked them indirect then sear at the end to finish them off. I was worried that the texture of the skin might not be good but they were great. I think the direct sear at the end is important for the texture when cooking marinated skin on chicken.


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Title: Re: Madness on the 26
Post by: HoosierKettle on February 17, 2018, 06:14:55 AM
I think I did add a little olive oil to the marinade but I canít remember


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Title: Re: Madness on the 26
Post by: TheKevman on February 17, 2018, 06:18:28 AM
Thanks! I gotta try that.


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Title: Re: Madness on the 26
Post by: Big Dawg on February 17, 2018, 08:34:12 AM
Great Job, @HoosierKettle, that's why I love the 26er . . . . and my GrillGrates ! ! !





BD
Title: Re: Madness on the 26
Post by: Larry The BBQ Guy on February 17, 2018, 01:21:45 PM
Good reason to buy the 26. Lot's o room. I like the idea of cooking the brussel sprouts outside!