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Author Topic: Long Extended Rest on Tri-Tip  (Read 172 times)

Webercoug

  • Happy Cooker
  • Posts: 1
Long Extended Rest on Tri-Tip
« on: July 14, 2019, 06:13:27 AM »
Iím planning to make some tri-tips traditional higher temp and 130 degree internal temp and let rest.  The catch is Iím going golfing for 4+ hours as the meat rests and want to heat it back up maintaining the medium rare.  My thought is put it in a cooler for an hour, transfer to fridge during golf round and the. Heat back up fast on 250 degree heat?  Thoughts? And thanks!!

JEBIV

  • WKC Ambassador
  • Posts: 5461
Re: Long Extended Rest on Tri-Tip
« Reply #1 on: July 15, 2019, 05:18:36 AM »
@ 130 degree internal it's already way overcooked IMHO
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill