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Author Topic: Teriyaki Ginger Beef  (Read 1592 times)

Larry Wolfe

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  • Posts: 442
    • The Wolfe Pit
Teriyaki Ginger Beef
« on: September 02, 2012, 02:12:23 PM »
Ever since I started grilling Chinese food on the grill, I'm addicted.  Cheaper, better, healthier and sooo good!  Asking for a Disc Wok for Christmas!

Here's the quick and simple video

« Last Edit: September 02, 2012, 02:14:13 PM by Larry Wolfe »
Larry Wolfe
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Jeff

  • WKC Performer
  • Posts: 4752
Re: Teriyaki Ginger Beef
« Reply #1 on: September 02, 2012, 02:18:18 PM »
looks great Larry.  I agree with you about cooking on woks and making great food that is usually pretty healthy too.  Problem is...is that I just don't use my wok that often.  Have to work on that.
Kettle collector AND cooker!

Duke

  • The Duke
  • Posts: 7970
Re: Teriyaki Ginger Beef
« Reply #2 on: September 02, 2012, 08:14:43 PM »
Awesome job Larry! What type of disk are you getting? I have been using my wok at least twice a week, but lately I have been using my square weber basket even more. I will have to post a cook from it soon.

Vermin99

  • WKC Brave
  • Posts: 249
Re: Teriyaki Ginger Beef
« Reply #3 on: September 03, 2012, 09:02:11 PM »
Outstanding looking stir fry!! I use my wok all of the time but I usually use it to cook veggies. I need to make more main dish stir frys.