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Author Topic: Last night's flat iron got the caveman sear!  (Read 240 times)

auto180sx

  • Smokey Joe
  • Posts: 27
Last night's flat iron got the caveman sear!
« on: July 12, 2018, 05:39:11 AM »
Had fajitas for dinner last night and I did the caveman sear on the flatiron using my Weber 18" kettle. Absolutely delicious!

Getting the cast iron hot


Peppers going on




Caveman sear on the steak


Finished steak
« Last Edit: July 12, 2018, 06:03:15 AM by auto180sx »

JEBIV

  • WKC Performer
  • Posts: 3211
Re: Last night's flat iron got the caveman sear!
« Reply #1 on: July 12, 2018, 05:59:30 AM »
Love it, hot fire,cast iron and good food!!

56MPG

  • WKC Ranger
  • Posts: 1116
Re: Last night's flat iron got the caveman sear!
« Reply #2 on: July 12, 2018, 06:29:53 AM »
Looks good to me, but not sure I have the guts to do caveman-style on briquettes. Using lump keeps the meat pretty clean in my experience. Did you have to clean off the ash on these steaks before slicing?
Every kettle has a destiny.

auto180sx

  • Smokey Joe
  • Posts: 27
Re: Last night's flat iron got the caveman sear!
« Reply #3 on: July 14, 2018, 02:34:28 PM »
@56MPG, not much. I've done it on both lump an briquettes and the ash is close to the same.

Sent from my Pixel using Weber Kettle Club mobile app