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Author Topic: Kosmos Wing Dust??  (Read 596 times)

jpowledge

  • Smokey Joe
  • Posts: 16
Kosmos Wing Dust??
« on: March 13, 2018, 06:12:48 PM »
I'm just another guy on a wing kick because of the vortex. I found some kosmos wing dust at my local bbq store and was wondering if y'all have tried it. Does just dusting the wings after cooking put enough flavor?

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wessonjb

  • WKC Ranger
  • Posts: 598
Re: Kosmos Wing Dust??
« Reply #1 on: March 13, 2018, 07:00:17 PM »
Havenít used any myself , but heard great things about it.


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jpowledge

  • Smokey Joe
  • Posts: 16
Re: Kosmos Wing Dust??
« Reply #2 on: March 14, 2018, 04:04:08 AM »
Thanks

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SMOKE FREAK

  • WKC Brave
  • Posts: 406
Re: Kosmos Wing Dust??
« Reply #3 on: March 14, 2018, 05:47:36 PM »
Never heard of it...
Dust your wings before you cook and after if ya want...

hawgheaven

  • WKC Ranger
  • Posts: 1487
    • Hawg Heaven Smokin' BBQ
Re: Kosmos Wing Dust??
« Reply #4 on: March 15, 2018, 03:53:54 AM »
Never heard of it...
Dust your wings before you cook and after if ya want...

Ditto. And, I know nothing of the wing dust you speak of. I use www.madhunkymeats.com products exclusively...  8)
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

HoosierKettle

  • WKC Performer
  • Posts: 4179
Re: Kosmos Wing Dust??
« Reply #5 on: March 15, 2018, 04:43:21 AM »
I looked it up. That salt and vinegar flavor dust sounds good.


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Firemunkee

  • WKC Ranger
  • Posts: 1301
Re: Kosmos Wing Dust??
« Reply #6 on: March 15, 2018, 06:31:47 AM »


Does just dusting the wings after cooking put enough flavor?

I'm curious about this too.

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Together we'll fight the long defeat.

jpowledge

  • Smokey Joe
  • Posts: 16
Re: Kosmos Wing Dust??
« Reply #7 on: March 15, 2018, 06:56:10 AM »
I cooked a batch last night. They definitely need a dusting before and after. They didn't have as much flavor as I had hoped by just dusting them after cooking.


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Bubblehead

  • WKC Brave
  • Posts: 440
Re: Kosmos Wing Dust??
« Reply #8 on: March 15, 2018, 07:02:09 AM »
I have been using their garlic Parmesan wing dust lately.  I cook them sous vide first, shock in ice water and finish on the grill or in the fryer.  B3W's Garlic Parm sauce to finish. 

It's stupid good!

I've also used their Honey Killer Bee on bone-in, skin-on breasts and a pork butt in the smoker.  Also pretty good.

hawgheaven

  • WKC Ranger
  • Posts: 1487
    • Hawg Heaven Smokin' BBQ
Re: Kosmos Wing Dust??
« Reply #9 on: March 15, 2018, 07:23:59 AM »
My experience is, no matter what you "dust" with... the longer the better before the cook. I usually go 6 to 8 hours.
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.