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Author Topic: Kebabs on a Ranger  (Read 741 times)

Mr.CPHo

  • WKC Performer
  • Posts: 2900
Kebabs on a Ranger
« on: December 14, 2018, 02:25:42 PM »
These shish kebabs were made by mixing ground beef, cilantro, chilies, shallots, ginger, garlic, paprika, coriander, allspice, cumin, clove, and bay leaf.  Served with veggies and basmati rice.  Thanks for looking.

HoosierKettle

  • WKC Ambassador
  • Posts: 5760
Kebabs on a Ranger
« Reply #1 on: December 14, 2018, 02:46:25 PM »
No casing?  Did you form the meat around the spits?

Nice cook and incredible grill and flavors you have going there!!


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JEBIV

  • WKC Ambassador
  • Posts: 5279
Re: Kebabs on a Ranger
« Reply #2 on: December 14, 2018, 03:41:21 PM »
Charlie that looks awesome, good thing you are as close to the ground as that Ranger is LOL

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Bob BQ

  • WKC Performer
  • Posts: 4121
Re: Kebabs on a Ranger
« Reply #3 on: December 14, 2018, 03:52:36 PM »
Sweet!  Love seeing the kabob ring on the Ranger! 


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Firemunkee

  • WKC Ranger
  • Posts: 1779
Re: Kebabs on a Ranger
« Reply #4 on: December 14, 2018, 10:35:54 PM »
That look delicious!!! I could go for some of that right now

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Mike in Roseville

  • WKC Ranger
  • Posts: 1851
Re: Kebabs on a Ranger
« Reply #5 on: December 15, 2018, 08:15:05 AM »
Nice job, Charlie.

Love how you made those kebabs. Almost like kefta.

azbeeking

  • Smokey Joe
  • Posts: 52
Re: Kebabs on a Ranger
« Reply #6 on: December 16, 2018, 04:04:35 PM »
AMAZING!

Darko

  • WKC Performer
  • Posts: 4219
Re: Kebabs on a Ranger
« Reply #7 on: December 16, 2018, 04:50:55 PM »
Looks great Charlie!

Davescprktl

  • WKC Ranger
  • Posts: 1993
Re: Kebabs on a Ranger
« Reply #8 on: December 17, 2018, 06:12:25 AM »
Beautiful cook and plating as always.  Great cook and love the ranger!
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"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

CatskillSmoker

  • WKC Ranger
  • Posts: 1895
Re: Kebabs on a Ranger
« Reply #9 on: December 18, 2018, 02:46:16 PM »
What a cook! That looks and sounds delicious Charlie. Way to go.
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