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Author Topic: Kebabs on a Ranger  (Read 666 times)

Mr.CPHo

  • WKC Performer
  • Posts: 2818
Kebabs on a Ranger
« on: December 14, 2018, 02:25:42 PM »
These shish kebabs were made by mixing ground beef, cilantro, chilies, shallots, ginger, garlic, paprika, coriander, allspice, cumin, clove, and bay leaf.  Served with veggies and basmati rice.  Thanks for looking.

HoosierKettle

  • WKC Ambassador
  • Posts: 5535
Kebabs on a Ranger
« Reply #1 on: December 14, 2018, 02:46:25 PM »
No casing?  Did you form the meat around the spits?

Nice cook and incredible grill and flavors you have going there!!


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JEBIV

  • WKC Performer
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Re: Kebabs on a Ranger
« Reply #2 on: December 14, 2018, 03:41:21 PM »
Charlie that looks awesome, good thing you are as close to the ground as that Ranger is LOL

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Bob BQ

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Re: Kebabs on a Ranger
« Reply #3 on: December 14, 2018, 03:52:36 PM »
Sweet!  Love seeing the kabob ring on the Ranger! 


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Firemunkee

  • WKC Ranger
  • Posts: 1683
Re: Kebabs on a Ranger
« Reply #4 on: December 14, 2018, 10:35:54 PM »
That look delicious!!! I could go for some of that right now

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Mike in Roseville

  • WKC Ranger
  • Posts: 1650
Re: Kebabs on a Ranger
« Reply #5 on: December 15, 2018, 08:15:05 AM »
Nice job, Charlie.

Love how you made those kebabs. Almost like kefta.
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azbeeking

  • Smokey Joe
  • Posts: 51
Re: Kebabs on a Ranger
« Reply #6 on: December 16, 2018, 04:04:35 PM »
AMAZING!

Darko

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Re: Kebabs on a Ranger
« Reply #7 on: December 16, 2018, 04:50:55 PM »
Looks great Charlie!

Davescprktl

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  • Posts: 1970
Re: Kebabs on a Ranger
« Reply #8 on: December 17, 2018, 06:12:25 AM »
Beautiful cook and plating as always.  Great cook and love the ranger!
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CatskillSmoker

  • WKC Ranger
  • Posts: 1804
Re: Kebabs on a Ranger
« Reply #9 on: December 18, 2018, 02:46:16 PM »
What a cook! That looks and sounds delicious Charlie. Way to go.
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