I know, I know..BBQ doesn't care about time. With experience, though, we know at certain temps a specific cut of meat will have a time frame it will cook within.
I have only done double smoked ham a couple times and don't recall how long it took.
I plan to buy about a 15-20 lb ham or two smaller hams if necessary. In each case, what can i expect time wise if cooking around 275?
We're doing an early lunch (1 pm) after church and can get them on the smoker anytime before 7:30 am.