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Author Topic: Grill-Fried Wings  (Read 277 times)

jmike314

  • Smokey Joe
  • Posts: 26
Grill-Fried Wings
« on: February 10, 2019, 05:35:29 PM »
Was reading over the interwebs and came across the Country Cooks recipe for grill-fried chicken. I needed a reason to try out the performer so I figured today would be a good day for wings.

Brined & breaded.


Totally forgot to get a grill pick but this is how they looked after they came off.


Tossed half in my own take on a buffalo wing sauce and the other half in my homemade Carolina Gold BBQ sauce.


I am amazed at how well they came out.
2 dozen cooked - me & the other .5 darn near finished them all off.
Iím liking this kettle.


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WAWeber

  • Happy Cooker
  • Posts: 1
Re: Grill-Fried Wings
« Reply #1 on: February 10, 2019, 08:14:10 PM »

K
M




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HoosierKettle

  • WKC Ambassador
  • Posts: 5206
Re: Grill-Fried Wings
« Reply #2 on: February 10, 2019, 08:20:50 PM »
Wow those look incredible!


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1buckie

  • WKC Ambassador
  • Posts: 9013
Re: Grill-Fried Wings
« Reply #3 on: February 10, 2019, 08:28:40 PM »
Wow those look incredible!


Sent from my iPhone using Weber Kettle Club mobile app

They do!!!

Would it be possible to get either a link to what method you found or a personal rundown....brine, coating, cook setup, etc.?

This is one of a number of things I'm basically a dodo at cooking....been also looking thru Hoosier's thread on the WSM, which also contains some wing tips......
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

jmike314

  • Smokey Joe
  • Posts: 26
Grill-Fried Wings
« Reply #4 on: February 11, 2019, 01:55:33 AM »
Wow those look incredible!


Sent from my iPhone using Weber Kettle Club mobile app

They do!!!

Would it be possible to get either a link to what method you found or a personal rundown....brine, coating, cook setup, etc.?

This is one of a number of things I'm basically a dodo at cooking....been also looking thru Hoosier's thread on the WSM, which also contains some wing tips......

@HoosierKettle
Thanks. Your work inspired me to try some wings.

@1buckie
Here you go.
https://www.cookscountry.com/videos/3948-grill-fried-chicken-wings
I watched that 7 min video and added my on minor tweaks.

- I brined with salt, sugar, garlic powder (no hot sauce) - and they sat in it for  3-4 hours.
- no cayenne in breading
- indirect charcoal grill instead of gas using 2 charcoal baskets to the outer edges of the kettle and cooking inbetween them
- couple small pieces of post oak
- around 450F for the cook
- at 40min I oiled them & they were done 20min after (IT 197-203F depending on the wing I checked)



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« Last Edit: February 11, 2019, 03:10:50 PM by jmike314 »