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Author Topic: Fresh ham roast on roti  (Read 586 times)

SmokeVide

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  • Posts: 471
Fresh ham roast on roti
« on: August 12, 2017, 12:57:24 PM »
Brined a fresh ham roast overnight. It's a perfect fit for the roti basket. Gave it a hit of BBQ rub. Tossed on a couple peach chunks.
Fingers crossed.



« Last Edit: August 12, 2017, 01:13:13 PM by SmokeVide »
Brian
Grail: Vintage 26er

Travis

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Re: Fresh ham roast on roti
« Reply #1 on: August 12, 2017, 01:24:55 PM »
I bet that just smells amazing right now, Brian. Following.


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Merry Christmas fellaís!

mhiszem

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Re: Fresh ham roast on roti
« Reply #2 on: August 12, 2017, 01:51:48 PM »
Looking good!


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SmokeVide

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Fresh ham roast on roti
« Reply #3 on: August 12, 2017, 03:14:55 PM »
Tasty and very moist. Was hoping it would turn out with a little more pulled-type texture, so I'm putting it in the oven for a bit.



Brian
Grail: Vintage 26er

mhiszem

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Re: Fresh ham roast on roti
« Reply #4 on: August 12, 2017, 04:09:21 PM »
Color still looks really good!


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SmokeVide

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Re: Fresh ham roast on roti
« Reply #5 on: August 12, 2017, 05:27:00 PM »
Put it in the oven, wrapped, for about 45 mins at 300, and now it's pull-type texture. Still very moist.




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Brian
Grail: Vintage 26er

mhiszem

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Re: Fresh ham roast on roti
« Reply #6 on: August 12, 2017, 05:29:22 PM »
Yum!


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SmokeVide

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Re: Fresh ham roast on roti
« Reply #7 on: August 12, 2017, 05:43:37 PM »
Bringing it up to pull-type temperature was a good idea. I'll definitely do a fresh ham roast again. This was kind of a test. Next time, I think I'll ask for a thicker one.
Brian
Grail: Vintage 26er

mhiszem

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Re: Fresh ham roast on roti
« Reply #8 on: August 12, 2017, 06:57:32 PM »
Interesting, Iím not a big ham person but would like to try it this way. Iím always afraid to dry it out.


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iCARRY

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Re: Fresh ham roast on roti
« Reply #9 on: August 12, 2017, 08:03:04 PM »
Looks great. Another thing for me to try.


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SmokeVide

  • WKC Brave
  • Posts: 471
Re: Fresh ham roast on roti
« Reply #10 on: August 13, 2017, 04:07:35 AM »
The brine kept it moist. It's ham only in the sense that it is from the leg. It has not been cured.


Interesting, Iím not a big ham person but would like to try it this way. Iím always afraid to dry it out.


Brian
Grail: Vintage 26er

Yuminator

  • Smokey Joe
  • Posts: 74
Re: Fresh ham roast on roti
« Reply #11 on: August 13, 2017, 07:16:52 PM »
Wow that looks really tasty. Great idea to skip the nitrates and nitrites.