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Author Topic: Forget vortex wings  (Read 1181 times)

julweidn

  • Smokey Joe
  • Posts: 77
Re: Forget vortex wings
« Reply #15 on: March 11, 2018, 01:56:10 PM »

Your post made we want to try chicken wings for the first time. WSM was out on loan, so I used my Weber Q. Also used Tonys as you did (first time using tonys as well)

The wings were cooked very well imo, but I used way too much seasoning. I treated the seasoning like it was a rub, which did not work out. I ended up having to toss them all. Lesson learned!


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Oh no. Sorry to hear that. Tonyís is very salty so it is easy to over season if your not careful. Thatís a shame because it looks like you cooked them perfectly.


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I was prepared for them to suck since it was my first try! Thats why i did a small amount of them.

The Q cooked them surprisingly well. It is my go to grill over my 4 burner gasser these days. Really need to get a kettle


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Jules V.

  • WKC Ranger
  • Posts: 744
Re: Forget vortex wings
« Reply #16 on: March 11, 2018, 02:20:25 PM »
Don't have a wsm so whenever i cook wings directly over the coals, i use the caliente stacker with the charcoal grate at its lowest position. Just straight lump.