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Author Topic: For those who like it HOT  (Read 1191 times)

HoosierKettle

  • WKC Performer
  • Posts: 2444
Re: For those who like it HOT
« Reply #15 on: May 19, 2017, 04:27:34 PM »
Looks great @Darko

Love this stuff.


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Kneab

  • WKC Ranger
  • Posts: 946
Re: For those who like it HOT
« Reply #16 on: May 19, 2017, 06:24:19 PM »
Ok.🍻 I gotta try this too.
Darko's finished pic just convinced me.
Looks great.👍

Darko

  • WKC Performer
  • Posts: 2917
Re: For those who like it HOT
« Reply #17 on: May 19, 2017, 06:53:37 PM »
Ya gotta try it. It's so simple & easy to make, and tastes great.

My batch, I used 10 jalapenos, 3 med tomatoes. I used some Jamaican Pimento wood for smoke,

Kneab

  • WKC Ranger
  • Posts: 946
Re: For those who like it HOT
« Reply #18 on: May 19, 2017, 07:01:12 PM »
Ya gotta try it. It's so simple & easy to make, and tastes great.

My batch, I used 10 jalapenos, 3 med tomatoes. I used some Jamaican Pimento wood for smoke,
I just ran out back and checked. No Jamaican pimento trees in my yard. Where can I find that other than Jamaica?

Darko

  • WKC Performer
  • Posts: 2917
Re: For those who like it HOT
« Reply #19 on: May 19, 2017, 07:12:43 PM »
I got some at a local-ish barbecue store.  If you don't have any available, you can use allspice berries. It smells fantastic. Amazon might have it.

davekkk

  • Smokey Joe
  • Posts: 78
Re: For those who like it HOT
« Reply #20 on: May 19, 2017, 07:20:02 PM »
Very simple, going to try this out!

Nolamike

  • Smokey Joe
  • Posts: 20
Re: For those who like it HOT
« Reply #21 on: May 19, 2017, 07:35:35 PM »
Nice recipe! I'd suggest also adding in a few cloves of grilled garlic.


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Darko

  • WKC Performer
  • Posts: 2917
Re: For those who like it HOT
« Reply #22 on: May 19, 2017, 08:13:45 PM »
I thought that as well. But I wanted to try the basic recipe first just to get a base for the flavour. 

Travis

  • WKC Ambassador
  • Posts: 5175
Re: For those who like it HOT
« Reply #23 on: May 20, 2017, 12:59:51 PM »
Got my peppers and tomatoes. Cooking up a batch tomorrow. Thanks again. Will share.


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Travis

  • WKC Ambassador
  • Posts: 5175
Re: For those who like it HOT
« Reply #24 on: May 21, 2017, 12:39:15 PM »
Gave it a go today. 6 jalapeņos 4 small tomatoes. Pinch of salt to finish.
Really got some good flavor, but I'm taking the seeds out next time. Damn, I was on fire! Passed the heat, good texture and easy.
Thanks Hoosier!








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CarrieAnn

  • Smokey Joe
  • Posts: 62
Re: For those who like it HOT
« Reply #25 on: May 21, 2017, 01:02:33 PM »
So I'm thinking I'll be trying this but probably with poblanos as I am too much of a delicate flower for the serious hot stuff. My daughter, gets I'll make with habanero and she will say it's great, but could you make it hotter next time. Lol.

If you like this, may I suggest grilling some husked tomatillos and garlic!  Toss them with a bit of oil and some s/p, pop them in a little disposable pan and set it on the grill while it warms up and before you get your grates clean. I usually foil the top too for the steam - don't worry, it will pick up smoke. Then blend it and brush it over your grilled chicken or pork. It's wonderful and if you blend in some of your grilled salsa, all the better.

I make the tomatillos a lot. I'm planting some this year. And if I'm making deviled eggs I mix this with the yolks and pipe it in the whites. Trust me-totally worth it.


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BigEHokie

  • Smokey Joe
  • Posts: 10
Re: For those who like it HOT
« Reply #26 on: May 27, 2017, 05:03:46 PM »
Sounds yummy and simple. Cant wait to try.

BigEHokie

  • Smokey Joe
  • Posts: 10
Re: For those who like it HOT
« Reply #27 on: June 06, 2017, 05:19:10 PM »
Gave this a shot. SPICY! I loved the flavor and so did the neighbors but the wife didnt like the smokiness of it. 4 tomatoes and 6 large jalapenos.  I'll definitely be experimenting with this base.


« Last Edit: June 06, 2017, 05:33:43 PM by BigEHokie »

JDD

  • WKC Ranger
  • Posts: 1451
Re: For those who like it HOT
« Reply #28 on: June 06, 2017, 06:10:34 PM »
Man this stuff looks delicious! Gonna make this and some carne asada tomorrow.
May The Smoke Be With You!