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Author Topic: Flat iron steak  (Read 670 times)

Bigmac

  • WKC Brave
  • Posts: 127
Flat iron steak
« on: February 10, 2018, 11:42:12 AM »
Hadnít cooked a flat iron steak in a long time,so I picked one up at the grocery the other day. Last night was the night and turned out really good. I had forgotten how much I like them,but I will do another one real soon. Was really tired last night and forgot to take before and during the cook pictures,all I got was sliced and plated pics.

Jules V.

  • WKC Ranger
  • Posts: 618
Flat iron steak
« Reply #1 on: February 10, 2018, 11:53:51 AM »
Looks great. One of my favorite cuts of steak. Just love the flavor profile of flat iron. Usually cooked it  while the grill is raging hot.

Ptown

  • Happy Cooker
  • Posts: 7
Re: Flat iron steak
« Reply #2 on: February 28, 2018, 07:15:38 AM »
Cook em all the time Bigmac. Yours looks perfect.

Jules V.

  • WKC Ranger
  • Posts: 618
Re: Flat iron steak
« Reply #3 on: February 28, 2018, 12:02:53 PM »
One of the most overlooked cuts of beef. Maybe it's an acquired taste  but I just love the flavor profile of flat iron steak. If cooked properly, it's very tender and the fat is spread consistently throughout the meat. No large slabs of fat in the meat. 

Larry The BBQ Guy

  • WKC Brave
  • Posts: 144
Re: Flat iron steak
« Reply #4 on: February 28, 2018, 12:35:25 PM »
Thanks Bigmac. Nice Mid Rare on the steaks!
22" Original Kettle Black, 18" Original Kettle Black, 14" Smokey Joe, Black .. I know, boring right?

TheKevman

  • WKC Brave
  • Posts: 165
Re: Flat iron steak
« Reply #5 on: March 03, 2018, 04:56:24 AM »
Steak looks perfect! Did you marinate it, or just throw it on the grill?
A man who has an experience is never at the mercy of a man who has just a theory.

Bigmac

  • WKC Brave
  • Posts: 127
Re: Flat iron steak
« Reply #6 on: March 03, 2018, 06:10:56 AM »
On the grill hot and fast,black pepper,sea salt and sometimes a little garlic powder. Watch internal temp, it will get tough fast if you over cook it. Also bring it to room temperature before you cook it.
« Last Edit: March 03, 2018, 06:21:06 AM by Bigmac »

Foster Dahlet

  • WKC Ranger
  • Posts: 824
Re: Flat iron steak
« Reply #7 on: March 05, 2018, 09:08:28 AM »
without a doubt, we cook more flat iron steaks in my household than any other.....by a wide margin. 
I like my Kettles like my coffee....strong and black.

2002 Black SSP w/gas assist; 2015 Black 22.5" OKP; 2000 Black GGA; 2017 Black CGA