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Author Topic: Fishing for appetizers  (Read 423 times)

blksabbath

  • WKC Ranger
  • Posts: 679
Fishing for appetizers
« on: September 05, 2018, 02:40:41 PM »
I’m going out this weekend with my dads buddies to slay some bass on table rock lake.  Last year I was the new guy and just made a bunch of wings which were very well received.  So well it was suggested that I do it again.  But I want to add to it since it’s three nights.  What other appetizers should I get in the mix?  Only thing is I really want them prepped and vacuum packed to just throw on.  ATBs would be good.  Any other ones that don’t require a bunch of prep?


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Dc_smoke309

  • WKC Ranger
  • Posts: 619
Re: Fishing for appetizers
« Reply #1 on: September 05, 2018, 02:57:21 PM »
Onion slices wrapped in bacon. I do those here a lot, they’re really good and real easy to throw together


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Hell Fire Grill

  • WKC Ranger
  • Posts: 1795
Buy organic grown meat & vegetables for your health...then cook them with Kingsford.

BrbdWyr

  • Smokey Joe
  • Posts: 20
Re: Fishing for appetizers
« Reply #3 on: September 06, 2018, 10:05:20 AM »
armadillo eggs.
« Last Edit: September 12, 2018, 05:35:15 PM by BrbdWyr »

HoosierKettle

  • WKC Performer
  • Posts: 4626
Re: Fishing for appetizers
« Reply #4 on: September 06, 2018, 10:58:17 AM »
You could make up some skewers. I cut up pork loin and skewer on bamboo and put them in a gallon ziplock and add a teriyaki marinade. Then put the bags in a plastic container. Prep can be done at home and then you just grill em up when you want them.


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Big Dawg

  • WKC Ranger
  • Posts: 947
Re: Fishing for appetizers
« Reply #5 on: September 14, 2018, 10:12:54 AM »
Bacon wrapped meatballs.  I use spaghetti instead of toothpicks.





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blksabbath

  • WKC Ranger
  • Posts: 679
Fishing for appetizers
« Reply #6 on: September 15, 2018, 02:20:31 AM »
Ended up making wings rubbed with Penzy’s Galena Street rub then tossed with traditional buffalo sauce.  Then bacon wrapped jalapeños stuffed with smoked Gouda and a little Smokey.

The guys were blown away that you can  actually “cook” food on a charcoal grill, not just burn the crap out of it.  The chimney was a novel concept as well.  There were doubts of how I’d get by without lighter fluid.  Anyways, it was fun.

Fishing wasn’t the best, but I caught a really nice 17” smallmouth.


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Cellar2ful

  • WKC Performer
  • Posts: 2292
Re: Fishing for appetizers
« Reply #7 on: September 15, 2018, 07:34:27 AM »


Pound for pound, those bronze smallies are the hardest fighting fish.  They dig and dig and don't give up. 
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blksabbath

  • WKC Ranger
  • Posts: 679
Re: Fishing for appetizers
« Reply #8 on: September 15, 2018, 08:09:07 AM »


Pound for pound, those bronze smallies are the hardest fighting fish.  They dig and dig and don't give up.
No doubt.  That was my biggest fish yet on a fly rod.


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