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Author Topic: First time pork shoulder steaks. Smoked and glazed!  (Read 901 times)

Schaefd2

  • WKC Ranger
  • Posts: 1198
First time pork shoulder steaks. Smoked and glazed!
« on: June 08, 2018, 07:48:58 PM »
Life has been pretty busy this week and my wife and I hadn’t had a chance to spend quality time with each other all week, so as soon as we got the kids in bed, we designated tonight as “in-home date night.”

We left our phones on the other side of the house while we sat outside and grilled a new recipe that we came up with together.

I seasoned the pork shoulder steaks in my
standard rub (salt, chili powder, paprika, cumin, onion powder, garlic powder, cayenne), then cooked them indirect with GFS lump with a small piece of @kettlebb ‘s peach wood. During the last 15 minutes or so if cooking, I covered them with a apple cider vinegar, honey, and Dijon mustard glaze that I made earlier in the night. She made some broiled cabbage with EVOO and S&P as our side.

It was a wicked awesome meal, one that we will definitely repeat. The night turned out awesome despite some Armeggedon-type T-Storms rolling through up the early evening.

Thanks for reading.


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« Last Edit: June 08, 2018, 07:53:45 PM by Schaefd2 »
I've been called the Robin Hood of Weber Kettles.

HeavySmoke

  • Happy Cooker
  • Posts: 3
Re: First time pork shoulder steaks. Smoked and glazed!
« Reply #1 on: June 08, 2018, 08:02:18 PM »
That glaze sounds sounds awesome. Was that a recipe you'd used before? I wouldn't mind giving that a shot!

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Mike in Roseville

  • WKC Ranger
  • Posts: 1853
Re: First time pork shoulder steaks. Smoked and glazed!
« Reply #2 on: June 08, 2018, 09:53:50 PM »
Great cook and an awesome date night. Your first shot of the storm is priceless. Thanks for sharing it all.


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Schaefd2

  • WKC Ranger
  • Posts: 1198
Re: First time pork shoulder steaks. Smoked and glazed!
« Reply #3 on: June 09, 2018, 05:38:14 AM »

That glaze sounds sounds awesome. Was that a recipe you'd used before? I wouldn't mind giving that a shot!

Sent from my SM-G950U using Weber Kettle Club mobile app
Never made it before. No recipe either lol but I’ll try and list The ingredients:
2 cups apple cider vinegar
1 cup honey (substitute with sugar if needed)
1 tablespoon ginger
1 tablespoon red pepper flakes
2 tablespoon Dijon mustard

Put it all in a saucepan, mix it, bring to a boil, the simmer until the acidity cooks out of the vinegar (about 30 minutes?)



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I've been called the Robin Hood of Weber Kettles.

Firemunkee

  • WKC Ranger
  • Posts: 1779
Re: First time pork shoulder steaks. Smoked and glazed!
« Reply #4 on: June 09, 2018, 08:39:47 AM »
That is how to date night [emoji106][emoji106]

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Together we'll fight the long defeat.

JEBIV

  • WKC Ambassador
  • Posts: 5282
Re: First time pork shoulder steaks. Smoked and glazed!
« Reply #5 on: June 09, 2018, 08:49:37 AM »
Awesome cook, Webers and their owners are not afraid of a little storm, in home date night I love it!!
Seeking a Black Sequoia I know I know

Travis

  • WKC Ambassador
  • Posts: 6537
Re: First time pork shoulder steaks. Smoked and glazed!
« Reply #6 on: June 09, 2018, 08:01:01 PM »
Can never go wrong with pork steaks. They’re a staple around here. Looks great and neat pic of that storm man


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Schaefd2

  • WKC Ranger
  • Posts: 1198
Re: First time pork shoulder steaks. Smoked and glazed!
« Reply #7 on: June 10, 2018, 02:25:14 PM »
Thanks fellas! We liked it so much, we did it again tonight. Came out even better!


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I've been called the Robin Hood of Weber Kettles.

HoosierKettle

  • WKC Ambassador
  • Posts: 5765
Re: First time pork shoulder steaks. Smoked and glazed!
« Reply #8 on: July 11, 2019, 02:55:01 AM »
Those look great. I just made them for the first time tonight myself. Seasoned, smoked, wrapped, sauced grilled on the 26.  Mine took a couple hours. How long did yours take?




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