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Author Topic: First Moink Balls  (Read 492 times)

HoosierKettle

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First Moink Balls
« on: December 01, 2018, 02:54:55 PM »
Iím bringing these to a party tonight. Iíve never made them.  This is just after sauce.




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HoosierKettle

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Re: First Moink Balls
« Reply #1 on: December 01, 2018, 03:06:41 PM »
.



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Davescprktl

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Re: First Moink Balls
« Reply #2 on: December 01, 2018, 03:17:16 PM »
They look awesome!  Great idea!  Nice cook.   8)
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HoosierKettle

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Re: First Moink Balls
« Reply #3 on: December 01, 2018, 04:46:02 PM »

They look awesome!  Great idea!  Nice cook.   8)

Thanks!  Close to 40 Moink Balls gone the first 15 minutes


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Troy

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Re: First Moink Balls
« Reply #4 on: December 01, 2018, 08:48:35 PM »
15 minutes!

I haven't made moinks in ages. that'd be a fun video

JEBIV

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Re: First Moink Balls
« Reply #5 on: December 02, 2018, 04:05:59 AM »
wow those look grate, 15 minutes and gone that had to make you feel good
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SMOKE FREAK

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Re: First Moink Balls
« Reply #6 on: December 02, 2018, 04:25:56 AM »


That's just beautiful

HoosierKettle

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Re: First Moink Balls
« Reply #7 on: December 02, 2018, 06:03:15 AM »

wow those look grate, 15 minutes and gone that had to make you feel good

Yes it did. I would have made more but this is an annual Christmas party where everyone brings appetizers and there is always a TON of food. This year was no exception so there was plenty of other food to go around. Plus my wife made cookies and an appetizer. We probably over do it lol


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HoosierKettle

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First Moink Balls
« Reply #8 on: December 02, 2018, 06:06:46 AM »
15 minutes!

I haven't made moinks in ages. that'd be a fun video

Yeah you could creative with the sauce or making the meatball.

I was tempted to do a spicy Asian sauce but I ended up using famous Daveís with a half cup of apple jelly similar to what Malcolm does in his recipe.

No smoke wood. My current trend has been eliminating any added smoke flavor.

These baked for about 45 minutes to an hour at around 350-400.

For strictly indirect/baking I like opposing baskets for even cooking.

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« Last Edit: December 02, 2018, 06:15:19 AM by HoosierKettle »

bladz

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First Moink Balls
« Reply #9 on: December 02, 2018, 04:15:07 PM »
Gotta love those moinks.!  Did you roll your own meatballs or buy pre-made meatballs?


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« Last Edit: December 02, 2018, 04:16:41 PM by bladz »


HoosierKettle

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Re: First Moink Balls
« Reply #10 on: December 02, 2018, 09:05:47 PM »

Gotta love those moinks.!  Did you roll your own meatballs or buy pre-made meatballs?


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Pre-made. I took the easy route. I was short on time.


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Brain_STL

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Re: First Moink Balls
« Reply #11 on: December 03, 2018, 04:59:22 PM »
I like how your balls glisten on the grate. I like to roll my own balls and then use a thin sheath of bacon, then moistening them with Blues Hog. Everyone that has eaten my balls have love them and they always want more. In fact, Iím serving them at the office holiday party next week by request.


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HoosierKettle

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Re: First Moink Balls
« Reply #12 on: December 03, 2018, 06:10:08 PM »

I like how your balls glisten on the grate. I like to roll my own balls and then use a thin sheath of bacon, then moistening them with Blues Hog. Everyone that has eaten my balls have love them and they always want more. In fact, Iím serving them at the office holiday party next week by request.


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Lol. Whatís your ball recipe?


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Brain_STL

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Re: First Moink Balls
« Reply #13 on: December 03, 2018, 07:34:41 PM »
Funny that you ask...I take simple 70/30 ground beef and massage them in my hands into something that cups into my palm. I sprinkle a bit of magic dust on them for taste courtesy of Mike Millsí 17th St BBQ in Murphysboro, IL. As I mentioned earlier, I wrap them in a thin sheath of bacon (the thinner the better) so the balls reach an equilibrium...you want the sheath to maintain its integrity and not loose any of the fluid from within, the juicier the better!  Depending upon how many you are cooking, I use my 26íer for get togethers at my home or my ranch for tailgating with the gang when we bang out some food before football games, but no matter what, itís cooked offset very slowly, just tickling them with a little smoke. Once they just about reach their plateau, Iíll gently tickle them with Blues Hog sauce to make them glisten for looks and taste good on your tongue.


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JEBIV

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Re: First Moink Balls
« Reply #14 on: December 04, 2018, 05:40:57 AM »
moink ball porn
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