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Author Topic: First cook on the SnS  (Read 1218 times)

Firemunkee

  • WKC Ranger
  • Posts: 1366
First cook on the SnS
« on: February 03, 2018, 09:48:35 PM »
I had left over pork butt from another cook so I ended up smoking it. It was a cook full of firsts for me. First time using my redhead, first time using my SnS, and first time wrapping the pork. I used cherry and pecan for smoke. The temps were around 225-240 the whole time. There wasn't really a stall since it was a small hunk of meat, but I still did wrap it at 174 IT because it was past midnight and I wanted to sleep lol I also bumped up the grill to 275. I think it got to 203 in an hour or so. Let it rest, still wrapped, on the counter for a little and then pulled it. We're not eating this right now but I of course I had to do some quality control

 

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Fire Starter

  • WKC Brave
  • Posts: 211
Re: First cook on the SnS
« Reply #1 on: February 03, 2018, 10:18:15 PM »
Epic , shards of heaven glad u had win


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mhiszem

  • WKC Performer
  • Posts: 3480
Re: First cook on the SnS
« Reply #2 on: February 04, 2018, 04:56:46 AM »
Looks grate!


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MikeRocksTheRed

  • WKC Performer
  • Posts: 3270
    • The Kettle Cookers (facebook group)
Re: First cook on the SnS
« Reply #3 on: February 04, 2018, 05:12:16 AM »
Great cook.  Nice using a smaller chunk of pork to try out a lot of new things all at once.  Well done!


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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Seth1025

  • WKC Brave
  • Posts: 142
Re: First cook on the SnS
« Reply #4 on: February 04, 2018, 05:23:15 AM »
I usually cut my pork butts into 3lb chunks to get more bark.   


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kettlebb

  • WKC Ambassador
  • Posts: 5043
Re: First cook on the SnS
« Reply #5 on: February 04, 2018, 05:45:31 AM »
I usually cut my pork butts into 3lb chunks to get more bark.   


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I heard about this from a buddy and Iíll start doing it. They cook in less time, are still as juicy and yes, more bark!


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Looking for: Copper Mist 26er AKA "The Chief"

HoosierKettle

  • WKC Performer
  • Posts: 4458
Re: First cook on the SnS
« Reply #6 on: February 04, 2018, 06:14:15 AM »
Looks like you nailed it. Nice one.


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Firemunkee

  • WKC Ranger
  • Posts: 1366
Re: First cook on the SnS
« Reply #7 on: February 04, 2018, 06:18:17 AM »
Oh I forgot to mention it took 7 hours to cook a 2# chunk. A lot longer than I expected

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namtrag

  • WKC Brave
  • Posts: 456
Re: First cook on the SnS
« Reply #8 on: February 04, 2018, 07:15:16 AM »
That is some true deliciousness.


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IndianBBQ

  • WKC Brave
  • Posts: 100
Re: First cook on the SnS
« Reply #9 on: February 11, 2018, 10:18:00 AM »
 Umm

.which kettle is that?

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Firemunkee

  • WKC Ranger
  • Posts: 1366
Re: First cook on the SnS
« Reply #10 on: February 11, 2018, 10:22:09 AM »
Umm

.which kettle is that?

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It's a  red M code 22" OTS that I converted to a OTG.

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Together we'll fight the long defeat.

chapel321

  • Smokey Joe
  • Posts: 11
Re: First cook on the SnS
« Reply #11 on: February 14, 2018, 08:15:39 AM »
Looks awesome!!!

Rings Я Us

  • Smokey Joe
  • Posts: 19
Re: First cook on the SnS
« Reply #12 on: February 18, 2018, 08:56:38 AM »
That really turned out nice. Good smokin!

hawgheaven

  • WKC Ranger
  • Posts: 1510
    • Hawg Heaven Smokin' BBQ
Re: First cook on the SnS
« Reply #13 on: February 18, 2018, 11:07:32 AM »
Nice butt!!  :P
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

captjoe06

  • WKC Performer
  • Posts: 2526
    • Northeast BBQ
Re: First cook on the SnS
« Reply #14 on: February 18, 2018, 12:23:35 PM »
Beautiful!


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