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Author Topic: Favorite Commercial BBQ Rubs?  (Read 1078 times)

The_Masteres

  • Smokey Joe
  • Posts: 90
Re: Favorite Commercial BBQ Rubs?
« Reply #15 on: November 05, 2017, 11:14:08 PM »
Are weber rubs any good ?

Mike in Roseville

  • WKC Ranger
  • Posts: 567
Re: Favorite Commercial BBQ Rubs?
« Reply #16 on: November 06, 2017, 06:08:53 AM »
Are weber rubs any good ?

You know I have found them to be hit and miss.

One that I didn't care for (I don't recall the name) was a Weber Rib rub. It had a very fine, powdery texture and tasted like generic BBQ Chips.

However, one that I really like is their "N'Orleans Cajun Seasoning." It is fantastic on potatoes. Very similar to 5 Guys Cajun Fries.
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HoosierKettle

  • WKC Performer
  • Posts: 3074
Re: Favorite Commercial BBQ Rubs?
« Reply #17 on: November 06, 2017, 06:45:15 AM »

Are weber rubs any good ?

Kickn chicken is my favorite on chicken and pork chops. Itís great stuff. I like several of their seasonings but canít think of the others right now.


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noles2g

  • Smokey Joe
  • Posts: 11
Re: Favorite Commercial BBQ Rubs?
« Reply #18 on: November 06, 2017, 09:19:42 AM »
I️ like weber Steak and Chop on burgers and steaks. Pretty good as a base and the wife and kid will eat it as itís not too spicy at all. I️ add a little heat to mine for fun a little bit of Slap yo Mama


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MDiBar

  • Smokey Joe
  • Posts: 27
Re: Favorite Commercial BBQ Rubs?
« Reply #19 on: November 06, 2017, 12:37:56 PM »

My go to commercial rub is Pappyís. Itís similar to Lawryís but better. Use it on Tri-tips and whole chickens and itís great.

Pappy's Choice Seasoning (32 Oz Professional Pack) https://www.amazon.com/dp/B002ODE1PQ/ref=cm_sw_r_sms_c_api_SLY.zb4XQN3Q6

I also like Pappyís for beef, although I use the lower sodium version.  I also like Meatchurch.  Very flavorful rubs and provide good color. 



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Iíve grown up on Pappyís (being originally from the Central Valley). A lot of people really like it. However, Iíve really gotten burned out on it to the point that I bought a small shaker 3 years ago when I moved back to California (for nostalgia) and have only used it once.

My friends and family (and local butchers) put it on everything. The red label is very salt heavy. I will say their Fajita seasoning is really good though.


Thanks everyone...
@wessonjb I ordered the sampler from Oakridge because I have really been wanting to try their stuff for a while. Iíll see what I like and then commit to a larger quantity. Plowboys and Killer Hogs are next on my ďtryĒ list.



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MDiBar

  • Smokey Joe
  • Posts: 27
Re: Favorite Commercial BBQ Rubs?
« Reply #20 on: November 06, 2017, 12:40:44 PM »
Sorry, I screwed up my quote.  I like Pappyís for beef, although I use the lower sodium.  I also like Meatchurch.  Very flavorful and good color.

Madpap

  • WKC Brave
  • Posts: 418
Re: Favorite Commercial BBQ Rubs?
« Reply #21 on: November 06, 2017, 12:40:45 PM »
Webers Beer can chicken is really good. Head Country is really good also.


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THUNDERDOME

  • WKC Brave
  • Posts: 253
Re: Favorite Commercial BBQ Rubs?
« Reply #22 on: November 13, 2017, 08:04:33 AM »
Mad Hunky - General Purpose and Just Add Beef
Loot N Booty - Everything Rub and What's yoru Beef
Big Poppa Smokers - Sweet Money, Money, and Cash Cow
Meat Church - Holy Gospel
Simply Marvelous - Sweet Seduction and Genies Trinity

GoAnywhereJeep

  • Smokey Joe
  • Posts: 98
    • My YouTube channel
Re: Favorite Commercial BBQ Rubs?
« Reply #23 on: November 13, 2017, 08:29:26 AM »
I normally try to always whip up my own rubs but I was in a hurry last night and tried Stubbs Chicken rub along with the ManLaw drumstick rack.

The Stubbs chicken was great. The ManLaw rack is flimsy and rusted after 1 use and 1 wash.

Brain_STL

  • WKC Brave
  • Posts: 242
Re: Favorite Commercial BBQ Rubs?
« Reply #24 on: November 13, 2017, 04:26:26 PM »
Blues Hog seasoning for pork butts, Zero to Hero for ribs as well as 17th Street Magic Dust from Mike Mills. All of the Code 3 Spices for various things, and finally Killer Hogs AP Rub for brisket with added coarse pepper. With steaks, I just canít get away from Grill Mates Montreal Steak Seasoning.


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Foster Dahlet

  • WKC Ranger
  • Posts: 612
Re: Favorite Commercial BBQ Rubs?
« Reply #25 on: November 14, 2017, 04:45:30 AM »

Are weber rubs any good ?

Kickn chicken is my favorite on chicken and pork chops. Itís great stuff. I like several of their seasonings but canít think of the others right now.


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Agreed....Kickn Chicken is great.  Also Chicago Steak Seasoning is very popular in my household.

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I like my Kettles like my coffee....strong and black.

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jeffrackmo

  • WKC Ranger
  • Posts: 769
Re: Favorite Commercial BBQ Rubs?
« Reply #26 on: November 14, 2017, 05:16:15 AM »
I have been using Plowboys Yardbird recently and I love it


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That is my go to for wings!!  Love that stuff. I tell ewe whut!!

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Shoestringshop

  • WKC Ranger
  • Posts: 1397
Re: Favorite Commercial BBQ Rubs?
« Reply #27 on: November 16, 2017, 01:31:20 AM »
Seasonings I use all the time are...

Weber Seasonings...
Kick N Chicken
Beer Can Chicken
Zesty Lemon
Boston Bay - (No longer made)

John Henry's Seasonings...
Old Stockyard - (Great on pork shoulder)
Texas Chicken Tickler
Hot Wing Rub - (Easy on this stuff)

Dizzy Pig Seasonings...
Swamp Venom
Cow Lick Steak

3 Beer Seasoning
BBQ Rub

There are a lot more but if I was going to recommend I to always have on hand it would be the Old Stockyard because canít get it everywhere and I do a lot of pork shoulder.

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BBQ Jack

  • WKC Brave
  • Posts: 108
Re: Favorite Commercial BBQ Rubs?
« Reply #28 on: November 18, 2017, 05:29:08 AM »
This is really good on chicken and salmon. I see it at Lowes sometimes also.

Three Little Pigs' Kansas City Touch of Cherry Rub

https://www.amazon.com/Three-Little-Kansas-Touch-Cherry/dp/B00488V7V6

For Steak check out Hardcore Carnivore Black, it has coconut charcoal in it.

https://www.hardcorecarnivore.com/



« Last Edit: November 18, 2017, 05:38:58 AM by BBQ Jack »

addicted-to-smoke

  • WKC Performer
  • Posts: 4304
Re: Favorite Commercial BBQ Rubs?
« Reply #29 on: November 18, 2017, 06:46:27 AM »
You had me at "Jess Pryles" and "rub".

I understand she's also a cook.