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Author Topic: Dino (Beef) ribs in an 18 WSM  (Read 225 times)

LaffinBooda

  • Smokey Joe
  • Posts: 18
Dino (Beef) ribs in an 18 WSM
« on: October 08, 2018, 04:08:34 AM »
Decided to do some beef ribs this weekend or Dino ribs as my wife calls them. Simple homemade rub, spritz with pineapple juice and apple cider vinegar and smoked over cherry for about 9 hours at 260 until probe tender. Best I have done yet!!




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« Last Edit: October 08, 2018, 04:10:11 AM by LaffinBooda »

michaelmilitello

  • WKC Brave
  • Posts: 397
Re: Dino (Beef) ribs in an 18 WSM
« Reply #1 on: October 08, 2018, 05:15:57 AM »
Looks wonderful.   May I ask where you got the ribs?  Local butcher?


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SMOKE FREAK

  • WKC Brave
  • Posts: 494
Re: Dino (Beef) ribs in an 18 WSM
« Reply #2 on: October 08, 2018, 04:34:53 PM »
I want some...

Firemunkee

  • WKC Ranger
  • Posts: 1446
Re: Dino (Beef) ribs in an 18 WSM
« Reply #3 on: October 08, 2018, 10:11:28 PM »
Looks delicious! Thanks for sharing, it just bumped up dino ribs to the top of my very long list of things to cook

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