Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Crispy Skinned Fish (Whole) - Using the Small Grate Technique  (Read 629 times)

Darko

  • WKC Performer
  • Posts: 3937
Re: Crispy Skinned Fish (Whole) - Using the Small Grate Technique
« Reply #15 on: December 03, 2018, 09:40:38 AM »
One question @Troy ,  does this work well with any fish?  Pompano is not something I can get.

Troy

  • Statesman
  • Posts: 8758
Re: Crispy Skinned Fish (Whole) - Using the Small Grate Technique
« Reply #16 on: December 03, 2018, 01:49:01 PM »
One question @Troy ,  does this work well with any fish?  Pompano is not something I can get.

I think it will work with any fish as long as its a mostly flat laying fish.
I've done this with tilapia as well

Firemunkee

  • WKC Ranger
  • Posts: 1507
Re: Crispy Skinned Fish (Whole) - Using the Small Grate Technique
« Reply #17 on: December 03, 2018, 06:24:18 PM »
One question @Troy ,  does this work well with any fish?  Pompano is not something I can get.

I think it will work with any fish as long as its a mostly flat laying fish.
I've done this with tilapia as well
Ohh I should try this with mackerel. That would work right? Or are they too oily for such direct heat

Sent from my Pixel using Weber Kettle Club mobile app

Together we'll fight the long defeat.