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Author Topic: Corned beef on the Ivory.  (Read 472 times)

Jules V.

  • WKC Ranger
  • Posts: 1337
Corned beef on the Ivory.
« on: March 12, 2019, 12:40:39 PM »
Seared 5-7  minutes on each sides and then off to the Tagine to simmer along with unsalted chicken stock, whole black pepercorn, garlic cloves, rosemary, onions. Should be ready in 4 hours or so.




« Last Edit: March 12, 2019, 01:30:46 PM by Jules V. »

Darko

  • WKC Performer
  • Posts: 4190
Re: Corned beef on the Ivory.
« Reply #1 on: March 12, 2019, 06:50:21 PM »
That's an interesting tagine.

Shoestringshop

  • WKC Performer
  • Posts: 2132
Re: Corned beef on the Ivory.
« Reply #2 on: March 14, 2019, 05:20:38 PM »
Okay that looks cool!
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

captjoe06

  • WKC Performer
  • Posts: 2678
    • Northeast BBQ
Re: Corned beef on the Ivory.
« Reply #3 on: March 19, 2019, 06:48:54 AM »
Gorg(eous)
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