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Author Topic: Chuck (pulled beef) on SJG mini MOD  (Read 692 times)

MauroBBQ

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  • Posts: 158
    • Mauro's BBQ
Chuck (pulled beef) on SJG mini MOD
« on: June 10, 2018, 08:09:28 AM »
Have great Sunday !!!
Saludos from Juarez Mexico

Waiting on the SJG to get up to temp
Have my chuck roast rubbed
Look to eat some Tacos and Pico de Gallo y Cervezas!!!!!


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22" Performer - SJG:N code - GA: P code
Youtube page: Mauro's BBQ
email: maurobbq73@gmail.com

dirtfishingman

  • Smokey Joe
  • Posts: 14
Re: Chuck (pulled beef) on SJG mini MOD
« Reply #1 on: June 10, 2018, 08:26:08 AM »
Looks amazing can u share ur rub recipe

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bbqking01

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  • Posts: 314
Re: Chuck (pulled beef) on SJG mini MOD
« Reply #2 on: June 10, 2018, 08:46:03 AM »
I want to see the finished product. Live looking at good bbq.

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MauroBBQ

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  • Posts: 158
    • Mauro's BBQ
Re: Chuck (pulled beef) on SJG mini MOD
« Reply #3 on: June 10, 2018, 05:09:02 PM »
Here are the tacos with pico de Gallo
And tequila!!!!
Saluuuuud


Sent from my iPhone using Weber Kettle Club
22" Performer - SJG:N code - GA: P code
Youtube page: Mauro's BBQ
email: maurobbq73@gmail.com

MauroBBQ

  • WKC Brave
  • Posts: 158
    • Mauro's BBQ
Re: Chuck (pulled beef) on SJG mini MOD
« Reply #4 on: June 10, 2018, 07:11:04 PM »
@bbqking01
Good day
Salt
Black pepper
Chipotle powder
Garlic powder
Paprika
Onion powder
Mustard seed powder
Turmeric powder



Sent from my iPhone using Weber Kettle Club
22" Performer - SJG:N code - GA: P code
Youtube page: Mauro's BBQ
email: maurobbq73@gmail.com

AnyThingGrilled

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  • Posts: 195
Re: Chuck (pulled beef) on SJG mini MOD
« Reply #5 on: June 10, 2018, 08:08:00 PM »
Looks fantastic! Iím going to have to try cooking a chuckie when I get a chance, love the Pico too.


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Firemunkee

  • WKC Ranger
  • Posts: 1446
Re: Chuck (pulled beef) on SJG mini MOD
« Reply #6 on: June 11, 2018, 05:29:54 PM »
Wow party at Mauro's place!

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Together we'll fight the long defeat.

Bubblehead

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  • Posts: 466
Re: Chuck (pulled beef) on SJG mini MOD
« Reply #7 on: June 12, 2018, 07:21:17 AM »
@MauroBBQ Looks like you nailed it!  I love pulled beef and yours looks great!

Your mini turned out pretty cool too!

SMOKE FREAK

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  • Posts: 494
Re: Chuck (pulled beef) on SJG mini MOD
« Reply #8 on: June 13, 2018, 08:47:43 AM »
I love a taco with nothing more than good beef and good pico...And beer...

Vette10R

  • WKC Brave
  • Posts: 220
Re: Chuck (pulled beef) on SJG mini MOD
« Reply #9 on: June 13, 2018, 10:02:56 AM »
Looks great! I see you cooked it around 250 degrees. What size was it and about how long for the cook? Thanks

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MauroBBQ

  • WKC Brave
  • Posts: 158
    • Mauro's BBQ
Re: Chuck (pulled beef) on SJG mini MOD
« Reply #10 on: June 13, 2018, 02:36:38 PM »
@Firemunkee chuck roast and Tequila party... come on over ;)
22" Performer - SJG:N code - GA: P code
Youtube page: Mauro's BBQ
email: maurobbq73@gmail.com

MauroBBQ

  • WKC Brave
  • Posts: 158
    • Mauro's BBQ
Re: Chuck (pulled beef) on SJG mini MOD
« Reply #11 on: June 13, 2018, 02:41:34 PM »
Looks great! I see you cooked it around 250 degrees. What size was it and about how long for the cook? Thanks

Sent from my SM-G955U using Weber Kettle Club mobile app

Chuck pieces were about 2.5-3lb each it took about 5hrs (4hr unwrapped)
I did had difficulties holding the temp, at some point it reached to 340-350. Did close vents (top cracked open and bottoms around half... this was my first cook so I still need to play with this MOD to find the sweet spot.
Still, had fun and food was good, no complaints from the familia ;)
22" Performer - SJG:N code - GA: P code
Youtube page: Mauro's BBQ
email: maurobbq73@gmail.com

Vette10R

  • WKC Brave
  • Posts: 220
Re: Chuck (pulled beef) on SJG mini MOD
« Reply #12 on: June 13, 2018, 02:46:42 PM »
Looks great! I see you cooked it around 250 degrees. What size was it and about how long for the cook? Thanks

Sent from my SM-G955U using Weber Kettle Club mobile app

Chuck pieces were about 2.5-3lb each it took about 5hrs (4hr unwrapped)
I did had difficulties holding the temp, at some point it reached to 340-350. Did close vents (top cracked open and bottoms around half... this was my first cook so I still need to play with this MOD to find the sweet spot.
Still, had fun and food was good, no complaints from the familia ;)
Awesome thanks for the reply, I'm going to give this a shot soon looks great!

Sent from my SM-G955U using Weber Kettle Club mobile app