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Author Topic: Chicken thighs  (Read 989 times)

Foster Dahlet

  • WKC Ranger
  • Posts: 923
Chicken thighs
« on: June 13, 2018, 04:08:47 PM »
I love bone in chicken thighs on the kettle....repeatably easy and awesome.  It is pretty much a weekly meal right now.


And yes I know the word is misspelled...too lazy to change it.
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« Last Edit: June 13, 2018, 04:19:44 PM by Foster Dahlet »
I like my Kettles like my coffee....strong and black.

2002 Black SSP w/gas assist; 2015 Black 22.5" OKP; 2000 Black GGA; 2017 Black CGA

JEBIV

  • WKC Performer
  • Posts: 3715
Re: Chicken thighs
« Reply #1 on: June 14, 2018, 04:08:01 AM »
I too love thighs, so easy and tasty
Seeking a Black Sequoia I know I know

TheKevman

  • WKC Brave
  • Posts: 206
Re: Chicken thighs
« Reply #2 on: June 14, 2018, 12:00:38 PM »
I went my entire life--until my mid-thirties--hating chicken. After I got into grilling I sucked it up and tried chicken thighs. Suddenly, I found myself enjoying chicken!
A man who has an experience is never at the mercy of a man who has just a theory.

SMOKE FREAK

  • WKC Brave
  • Posts: 494
Re: Chicken thighs
« Reply #3 on: June 14, 2018, 04:36:05 PM »
It's the only way I can eat thighs...

HoosierKettle

  • WKC Performer
  • Posts: 4722
Re: Chicken thighs
« Reply #4 on: June 14, 2018, 06:13:53 PM »

It's the only way I can eat thighs...

Whoa, thatís a bold statement. What about deep fried or skillet fried?


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SMOKE FREAK

  • WKC Brave
  • Posts: 494
Re: Chicken thighs
« Reply #5 on: June 15, 2018, 04:05:28 AM »

It's the only way I can eat thighs...

Whoa, thatís a bold statement. What about deep fried or skillet fried?


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Nope...I don't like the way they turn out when fried...Cooked around the Vortex gets em done right...

hawgheaven

  • WKC Ranger
  • Posts: 1555
    • Hawg Heaven Smokin' BBQ
Re: Chicken thighs
« Reply #6 on: June 15, 2018, 08:10:48 AM »

It's the only way I can eat thighs...

Whoa, thatís a bold statement. What about deep fried or skillet fried?


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Nope...I don't like the way they turn out when fried...Cooked around the Vortex gets em done right...

^^What he said^^
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

WhaleinaTeardrop

  • WKC Brave
  • Posts: 190
Re: Chicken thighs
« Reply #7 on: June 15, 2018, 04:18:36 PM »
Same here; every now and then when leg quarters are on sale for $.29 a pound I will debone and devein a few to deep fry for sandwiches.

There is a Soul Food restaurant in the Chicago area that makes a wonderful baked thigh that I really enjoy, but other than them, most restaurants and people are unable to get them completely done without drying them out.

kettlebb

  • WKC Ambassador
  • Posts: 5248
Re: Chicken thighs
« Reply #8 on: June 15, 2018, 04:28:50 PM »
Iíll agree here that thighs on the kettle are the best.


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Dc_smoke309

  • WKC Ranger
  • Posts: 645
Re: Chicken thighs
« Reply #9 on: June 15, 2018, 05:13:42 PM »
I love chicken on the kettle thighs are my
Favorite . I always do low and slow and they are always juicy.


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TheKevman

  • WKC Brave
  • Posts: 206
Re: Chicken thighs
« Reply #10 on: June 15, 2018, 05:43:53 PM »
Whatís the name of that restaurant @WhaleinaTeardrop ?


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A man who has an experience is never at the mercy of a man who has just a theory.

cnmg432

  • Smokey Joe
  • Posts: 51
Re: Chicken thighs
« Reply #11 on: June 15, 2018, 06:42:31 PM »
Do you marinade, brine, or put a rub on them?

Foster Dahlet

  • WKC Ranger
  • Posts: 923
Re: Chicken thighs
« Reply #12 on: June 15, 2018, 08:21:06 PM »
Do you marinade, brine, or put a rub on them?
I have been on a marinade kick as of late.   McCormick's Grill Mates Garlic Herb Wine or teriyaki, or Moore's original. All have worked well. 

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« Last Edit: June 15, 2018, 08:27:33 PM by Foster Dahlet »
I like my Kettles like my coffee....strong and black.

2002 Black SSP w/gas assist; 2015 Black 22.5" OKP; 2000 Black GGA; 2017 Black CGA

kettlebb

  • WKC Ambassador
  • Posts: 5248
Re: Chicken thighs
« Reply #13 on: June 16, 2018, 06:38:21 AM »
Stubbs chicken marinade is good. Sometimes I mix it with Italian dressing too.


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Looking for: Copper Mist MBH 26"(The Chief), Red MBH 18"(The Easterner), Red MBH 26"(The Aristocrat), Yellow 22"(The Gourmet), Blue MBH 18", Blue MBH 22".

WhaleinaTeardrop

  • WKC Brave
  • Posts: 190
Re: Chicken thighs
« Reply #14 on: June 16, 2018, 06:41:38 AM »
Whatís the name of that restaurant @WhaleinaTeardrop ?


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MacAuthurís on Madison, just past Central on the West Side of Chicago.  Iím from the South Side so it MUST be good for me to vouch for it!