Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Chicken N Ribs  (Read 317 times)

BigEll

  • Smokey Joe
  • Posts: 57
Chicken N Ribs
« on: August 13, 2019, 10:46:46 PM »
Cooked in hay with lavender...


Sent from my iPad using Weber Kettle Club

JEBIV

  • WKC Ambassador
  • Posts: 5476
Re: Chicken N Ribs
« Reply #1 on: August 14, 2019, 04:33:04 AM »
Curiosity is killing me on this cook, looks awesome
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

jmike314

  • WKC Brave
  • Posts: 170
Re: Chicken N Ribs
« Reply #2 on: August 14, 2019, 05:32:08 AM »
Hay?
As in hay for horses?
Never heard of that.
What kind of flavor does the hay give it?


Sent from my iPhone using Tapatalk Pro
“Crying is for little girls, babies, and men who just had their ears ripped off.” - Oobedoob Benubi

Mike in Roseville

  • WKC Ranger
  • Posts: 1937
Re: Chicken N Ribs
« Reply #3 on: August 14, 2019, 10:54:09 AM »
Hay?
As in hay for horses?
Never heard of that.
What kind of flavor does the hay give it?


Sent from my iPhone using Tapatalk Pro

Its an old-school French technique. Article says it gives a subtle tea-like quality to the bird.

https://www.star2.com/food/recipes/2016/12/18/roasting-chicken-in-hay-recipe/

BigEll

  • Smokey Joe
  • Posts: 57
Re: Chicken N Ribs
« Reply #4 on: August 14, 2019, 11:29:24 AM »
Yep hay that you feed pet rabbits etc. Try it. Pretty amazing!


Sent from my iPad using Weber Kettle Club

BigEll

  • Smokey Joe
  • Posts: 57
Re: Chicken N Ribs
« Reply #5 on: August 14, 2019, 11:30:39 AM »
You can almost use any fresh herbs. Lavender is particularly good for roast lamb!


Sent from my iPad using Weber Kettle Club

BigEll

  • Smokey Joe
  • Posts: 57
Re: Chicken N Ribs
« Reply #6 on: August 14, 2019, 11:31:15 AM »
For chicken I use tarragon!


Sent from my iPad using Weber Kettle Club

Walchit

  • WKC Ranger
  • Posts: 909
Re: Chicken N Ribs
« Reply #7 on: August 15, 2019, 08:08:15 AM »
Interesting, do you wet down the hay first?