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Author Topic: Chicken and SPAM  (Read 555 times)

Shoestringshop

  • WKC Performer
  • Posts: 2173
Chicken and SPAM
« on: January 01, 2019, 02:45:07 PM »
So I decided I wanted chicken again but...  HOT Chicken! While Iím at it may as well smoke som SPAM. I used 3 different seasoning. I used ďJohn HenryísĒ JalapeŮo Rub on on 6 legs, ďLawryísĒ Black Pepper Seasoned Salt on the other 4, and Historic LynchburgĒ Tennessee Whiskey Barbecue seasoning and rub on the SPAM.

Also decided this year to keep track of what grills I use the most, and how many times I grill per week.

I canít wait for breakfast! SPAM and eggs.



Sent from my iPad using Weber Kettle Club mobile app
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Dc_smoke309

  • WKC Ranger
  • Posts: 758
Re: Chicken and SPAM
« Reply #1 on: January 01, 2019, 03:09:41 PM »
Looks damn good , never had spam
Though, but I might give that a shot .


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Shoestringshop

  • WKC Performer
  • Posts: 2173
Re: Chicken and SPAM
« Reply #2 on: January 01, 2019, 04:01:30 PM »
Looks damn good , never had spam
Though, but I might give that a shot .


Sent from my iPhone using Weber Kettle Club

Iíve eaten SPAM for years. Same thing each time... open the can, get it out, cut it, and fry it. No more of that SH*t for me. Now I smoke it. Iíll sometimes inject it with bacon fat or apple juice. I just thought this time Iíd give the Tennessee whiskey barbecue rub a try. Iím glad I did! It was great. 1.5 hours with apple wood.

Iím the only one in the house that likes it. My wife an son canít get over the sound it makes coming out of the can and the jelly on it. I asked my son how he would know if SPAM was done and he said... ďWhen it stops moving an looking at me!Ē Heís so my kid with the smart ass remarks.
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Vinnybaggadonuts

  • WKC Brave
  • Posts: 215
Re: Chicken and SPAM
« Reply #3 on: January 01, 2019, 05:12:26 PM »
Ok, you gotta give up more info on the SPAM thing...

NEVER even thought of that on a grill...!!!


Vinny

Dc_smoke309

  • WKC Ranger
  • Posts: 758
Re: Chicken and SPAM
« Reply #4 on: January 01, 2019, 05:38:17 PM »

Looks damn good , never had spam
Though, but I might give that a shot .


Sent from my iPhone using Weber Kettle Club

Iíve eaten SPAM for years. Same thing each time... open the can, get it out, cut it, and fry it. No more of that SH*t for me. Now I smoke it. Iíll sometimes inject it with bacon fat or apple juice. I just thought this time Iíd give the Tennessee whiskey barbecue rub a try. Iím glad I did! It was great. 1.5 hours with apple wood.

Iím the only one in the house that likes it. My wife an son canít get over the sound it makes coming out of the can and the jelly on it. I asked my son how he would know if SPAM was done and he said... ďWhen it stops moving an looking at me!Ē Heís so my kid with the smart ass remarks.

Hahaha I love that! Funny stuff. I would try it . Iím kinda on the same page as your son, it comes out looking like the shape of the can... BUT maybe Iíll just give it a shot for shits and giggles !


Sent from my iPhone using Weber Kettle Club

Shoestringshop

  • WKC Performer
  • Posts: 2173
Re: Chicken and SPAM
« Reply #5 on: January 01, 2019, 06:01:17 PM »
Ok, you gotta give up more info on the SPAM thing...

NEVER even thought of that on a grill...!!!


Vinny

Got ya covered...

I buy the low-sodium SPAM,use a knife and score the SPAM in a hashtag formation. Then most of time Iíll use bacon fat, or an apple juice and injection to inject into it. Put whatever rub your going to use on it on HEAVY an put into the grill. I use applewood about 90% of the time and keep the grill around 200 degrees or so for about 1.25 hours or until I like the color on that beautiful Spiced Ham. I know itís done because... itís done when I take it out of the can. I just like the seasoning on it and the smoke flavor.

Now the next morning you can microwave or pan fry and toss in some eggs and now you have yourself some breakfast.
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Shoestringshop

  • WKC Performer
  • Posts: 2173
Re: Chicken and SPAM
« Reply #6 on: January 01, 2019, 06:05:26 PM »
@Dc_smoke309 If you do it like I do mine... Iím pretty sure youíre going to like it. Iím trying to marinade one tonight. More of that later.
« Last Edit: January 01, 2019, 06:11:36 PM by Shoestringshop »
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

hawgheaven

  • WKC Ranger
  • Posts: 1878
    • Hawg Heaven Smokin' BBQ
Re: Chicken and SPAM
« Reply #7 on: January 02, 2019, 04:05:03 AM »
I was never a fan of SPAM. The texture and taste just never appealed to me. Hmmmm...
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.