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Author Topic: Cedar Planked Garlic Shrimp with Asiago Gratin  (Read 279 times)

robs2

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Cedar Planked Garlic Shrimp with Asiago Gratin
« on: August 05, 2018, 04:26:34 PM »
Very nice dish here with a nice cayenne kick!  Cooked with a wonderful Other Half Go With the Flow IPA and consumed with a very nice Ballet of Angels white. Its a nice evening in CLT!


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JEBIV

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Re: Cedar Planked Garlic Shrimp with Asiago Gratin
« Reply #1 on: August 06, 2018, 02:31:17 AM »
Wow, that looks awesome
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captjoe06

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Re: Cedar Planked Garlic Shrimp with Asiago Gratin
« Reply #2 on: August 06, 2018, 02:34:24 AM »
You got a recipe for that?
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robs2

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Re: Cedar Planked Garlic Shrimp with Asiago Gratin
« Reply #3 on: August 06, 2018, 05:50:32 AM »

You got a recipe for that?

I used an 11 x 7 plank which perfectly fit 26 large shrimp without having to pile up. This dish had more kick than I expected (which I loved). Adjust the red pepper flakes accordingly.


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Davescprktl

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Re: Cedar Planked Garlic Shrimp with Asiago Gratin
« Reply #4 on: August 06, 2018, 02:37:56 PM »
Outstanding!  What was the wine choice?
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robs2

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  • Posts: 248
Re: Cedar Planked Garlic Shrimp with Asiago Gratin
« Reply #5 on: August 06, 2018, 05:29:18 PM »

Outstanding!  What was the wine choice?

It was a Ballet of Angles white from CT that my cousin brought me a few months back... a winery they have a connection to. Im generally not a white wine guy but it was great with the shrimp.


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Darko

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Re: Cedar Planked Garlic Shrimp with Asiago Gratin
« Reply #6 on: August 07, 2018, 07:17:49 AM »
That looks delicious, Nice job.

One question. Given that it was cooked indirect, did you soak the plank?

robs2

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Re: Cedar Planked Garlic Shrimp with Asiago Gratin
« Reply #7 on: August 07, 2018, 07:19:50 AM »
@Darko, I did soak the plank but only for about 30 min. Probably unnecessary.


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Darko

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Re: Cedar Planked Garlic Shrimp with Asiago Gratin
« Reply #8 on: August 07, 2018, 07:20:48 AM »
Thanks for the info. I'll give it a try soon.