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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: MikeRocksTheRed on December 03, 2018, 10:47:17 AM

Title: Breakfast fatty
Post by: MikeRocksTheRed on December 03, 2018, 10:47:17 AM
Has anyone else tried blueberry muffins in a breakfast sausage fatty?

1lb breakfast sausage
1lb bacon
2-3 muffins (blueberry, cranberry, or your favorite fruit filled muffin

-Start by rolling out the sausage into a square.  A gallon sized zipper bag works great for this. 
-Crumble the muffins onto the sausage
-Roll the sausage
-make a bacon weave then wrap the muffin filled sausage roll with the bacon
-cook at 300-350 for 40 minutes to an hour until the internal temp hits 160.
-I glazed with Burnt Out BBQ Grill candy towards the end then put back on the grill to set the glaze


Blueberry Muffin Breakfast Fatty https://youtu.be/aREpBMkkmBY




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Title: Re: Breakfast fatty
Post by: Davescprktl on December 03, 2018, 11:06:49 AM
Great video Mike!  Interesting choice with the muffins.  Got to try this.
Title: Re: Breakfast fatty
Post by: Travis on December 03, 2018, 11:10:13 AM
Very nice Mike! Would have never considered muffins for a filling.


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Title: Re: Breakfast fatty
Post by: MikeRocksTheRed on December 03, 2018, 02:05:18 PM
@Davescprktl - Thanks!
@Travis  - saw someone do this in person about 6 months ago and it was awesome.
Title: Re: Breakfast fatty
Post by: Davescprktl on December 03, 2018, 03:40:23 PM
@Davescprktl - Thanks!
@Travis  - saw someone do this in person about 6 months ago and it was awesome.

@MikeRocksTheRed glad to see you active with us again!  Missed ya!
Title: Re: Breakfast fatty
Post by: JEBIV on December 04, 2018, 05:38:32 AM
I bet that created an interesting flavor, looks awesome
Title: Re: Breakfast fatty
Post by: MikeRocksTheRed on December 04, 2018, 01:46:53 PM

I bet that created an interesting flavor, looks awesome

Sweet and savory!


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