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Author Topic: Bacon Bomb:-)  (Read 802 times)

tosti

  • Happy Cooker
  • Posts: 6
Bacon Bomb:-)
« on: May 19, 2017, 12:42:33 AM »
Hi all,

My first post here. I am Tom from Germany aspecialy from Bavaria. I have done a Bacon Bomb and will show you my doing.

At first you need some Bacon stripes to make a net.



Make it perfect to get a good warped bomb.

Than i take the groundmeat and mix it with some magic dust and put it on the bacon net.



Some Chillies and mushrooms, a view cross bacon strips, corn and a hot bbq sauce and also a lot of chees:-)




Wrap all together to a bomb like this on



I have prepared my GBS to 150 degree indirectly grilling and put the bomb on it



Give this nice looking one some smok and around 1 1/2 hour to get well done



The bomb needs a inside temp from 70-75 degrees to be finished and than it looks so fantastic to me.... together with a bottle of bavarian beer. Oh man, what do you need more:-) yummy yummy yummy





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« Last Edit: May 19, 2017, 12:58:40 AM by tosti »

SmokeVide

  • WKC Brave
  • Posts: 349
Re: Bacon Bomb:-)
« Reply #1 on: May 19, 2017, 01:49:54 AM »
Welcome, Tosti! Nice work, looks really good.
Keep sending us that Bavarian flavor!
Brian
@SmokeVide

Darko

  • WKC Performer
  • Posts: 2935
Re: Bacon Bomb:-)
« Reply #2 on: May 19, 2017, 02:54:59 AM »
Very nice. That is what we call here in North America a "Fattie"

HoosierKettle

  • WKC Performer
  • Posts: 2692
Re: Bacon Bomb:-)
« Reply #3 on: May 19, 2017, 03:10:50 AM »
Is that ground beef?  Looks great. Nice looking yard too.


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Shoestringshop

  • WKC Ranger
  • Posts: 1265
Re: Bacon Bomb:-)
« Reply #4 on: May 19, 2017, 03:17:51 AM »
Nice!
Wife said "No more GRILLS in this house!" So I bought a 2nd house!
"I'll be GRILLING today my friends oh yes I will be GRILLING"

einrej

  • WKC Brave
  • Posts: 481
Re: Bacon Bomb:-)
« Reply #5 on: May 19, 2017, 04:04:46 AM »
Welcome from Milwaukee, Wisconsin USA
Family, 1954-55 Weber Bros Metal Works Kettle,
1979 A-code Redhead 22, 1983 E-code Black 22, & a Rowley Miracle Fire Maker

Travis

  • WKC Ambassador
  • Posts: 5347
Re: Bacon Bomb:-)
« Reply #6 on: May 19, 2017, 04:06:48 AM »
Hell of a first post. Looks great and welcome aboard!


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tosti

  • Happy Cooker
  • Posts: 6
Re: Bacon Bomb:-)
« Reply #7 on: May 19, 2017, 04:34:04 AM »
@Darko hehe Fattie... i have saved this in my mind


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tosti

  • Happy Cooker
  • Posts: 6
Re: Bacon Bomb:-)
« Reply #8 on: May 19, 2017, 04:37:16 AM »
@HoosierKettle jep, the ground is beef. We call it Hackfleisch. Same like hamburger patties.


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hawgheaven

  • WKC Ranger
  • Posts: 779
    • Hawg Heaven Smokin' BBQ
Re: Bacon Bomb:-)
« Reply #9 on: May 19, 2017, 06:20:43 AM »
Welcome from DelaWhere, and that "fatty" looks divine!
One 22.5" BLUE Performer, One 22.5" Coppertop, One 22.5" Redhead, One 18.5" Blackhead, One Smokey Joe, Two 18.5" WSMs, One mini WSM, two Smoke EZ units, and a BIG Klose smoker


stev

  • Smokey Joe
  • Posts: 86
Re: Bacon Bomb:-)
« Reply #10 on: May 19, 2017, 08:33:31 AM »
Looks "wunderbar"! Welcome to the club.  :)

Davescprktl

  • WKC Ranger
  • Posts: 1500
Re: Bacon Bomb:-)
« Reply #11 on: May 19, 2017, 03:17:12 PM »
Looks tasty!  Welcome aboard!
OKP Copper, OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

mhiszem

  • WKC Performer
  • Posts: 2259
Re: Bacon Bomb:-)
« Reply #12 on: May 28, 2017, 03:23:44 AM »
Welcome! That looks great!


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

order66

  • WKC Brave
  • Posts: 150
Re: Bacon Bomb:-)
« Reply #13 on: May 28, 2017, 03:49:23 AM »
Nice work!
-JDP
| 22.5 Master Touch |22.5 OTG |Pit Barrel Cooker| U-Lime SJS | Kettle Pizza| Summit Gasser | Big Green Egg

WNC

  • WKC Performer
  • Posts: 3094
Re: Bacon Bomb:-)
« Reply #14 on: May 28, 2017, 04:33:44 AM »
Welcome!
Great first post!


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