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Author Topic: Friday Night Bites  (Read 333 times)

bbqking01

  • WKC Brave
  • Posts: 314
Friday Night Bites
« on: July 13, 2018, 05:47:54 PM »
Made up some burgers.
93% 7%...4lbs Hamburger
2 pack au jus powder
1 Tbs of Tony's
1 small yellow onion
1 tbs minced garlic
1/2 cp bacon bits
Turned out good, although we usually get 80% 20%.
Toasted buns, added mayo, yellow mustard, tomato, and avacados.


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Davescprktl

  • WKC Ranger
  • Posts: 1861
Re: Friday Night Bites
« Reply #1 on: July 13, 2018, 06:00:40 PM »
Looks tasty to me!
OKP Copper, OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Mike in Roseville

  • WKC Ranger
  • Posts: 1413
Re: Friday Night Bites
« Reply #2 on: July 13, 2018, 06:07:21 PM »
Thatís almost how my dad makes burgers. Sometimes he adds a little mustard or
BBQ sauce to the meat prior to cooking.

Those looks excellent, btw.


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bbqking01

  • WKC Brave
  • Posts: 314
Re: Friday Night Bites
« Reply #3 on: July 13, 2018, 06:27:03 PM »
Thanks, my gasser works too. Weber spirit

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HoosierKettle

  • WKC Performer
  • Posts: 4949
Re: Friday Night Bites
« Reply #4 on: July 13, 2018, 07:04:35 PM »
Looks great!  My old spirit has come in handy a couple times lately.


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