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Author Topic: 6 hr. rib  (Read 733 times)

irv39

  • WKC Brave
  • Posts: 204
6 hr. rib
« on: August 07, 2018, 12:45:47 PM »
Decided to cook a baby back low and slow and cooked it for 6 hrs. at 225-235 put on rib glaze last 45 min.

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jd

  • WKC Brave
  • Posts: 291
Re: 6 hr. rib
« Reply #1 on: August 07, 2018, 01:01:18 PM »
that looks really tasty, thanks for sharing
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james1787

  • WKC Ranger
  • Posts: 877
Re: 6 hr. rib
« Reply #2 on: August 10, 2018, 01:48:02 PM »
Oh man that looks good!
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bkDoubles

  • Happy Cooker
  • Posts: 1
Re: 6 hr. rib
« Reply #3 on: August 13, 2018, 05:19:33 PM »
For the perfect 225-235 degree temperature, how much did you vent the top and bottom? 50%, 25% open? How many times over the 6 hours did you add more charcoal? Thanks

bbqking01

  • WKC Brave
  • Posts: 314
Re: 6 hr. rib
« Reply #4 on: August 13, 2018, 05:37:14 PM »
Ribs are becoming my favorite. That rack looks delicious.

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KettleMaster

  • WKC Brave
  • Posts: 119
Re: 6 hr. rib
« Reply #5 on: August 16, 2018, 08:25:30 AM »
Picture Perfect! Nice cook

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Twangin

  • Smokey Joe
  • Posts: 14
Re: 6 hr. rib
« Reply #6 on: August 17, 2018, 02:51:56 AM »
Looks awesome! Exactly what Iím planning to do this weekend!


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