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Author Topic: 30 minutes rotisserie ribs.  (Read 729 times)

Jules V.

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30 minutes rotisserie ribs.
« on: December 06, 2018, 12:59:47 AM »
This is one of my favorite way of cooking ribs. Direct over coals at 500-550F.  The most basic rub consisting of just salt & pepper. Start to finish in 30 minutes flat. 
This method is better suited for taller roti rings.




dazzo

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Re: 30 minutes rotisserie ribs.
« Reply #1 on: December 06, 2018, 06:12:05 AM »
Now I want ribs for breakfast!
Dude, relax your chicken.

Jules V.

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Re: 30 minutes rotisserie ribs.
« Reply #2 on: December 06, 2018, 08:13:02 AM »
Now I want ribs for breakfast!
Takes just as long to get the coals to temperature than the actual cook itself.

JEBIV

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Re: 30 minutes rotisserie ribs.
« Reply #3 on: December 06, 2018, 08:36:34 AM »
That is awesome
Seeking a Black Sequoia I know I know

CatskillSmoker

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Re: 30 minutes rotisserie ribs.
« Reply #4 on: December 06, 2018, 08:50:38 AM »
And they look delicious. Gotta try that one. Thanks.
ISO  Lime 18
Green and Blue MBH 22s ans 18s

Jules V.

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Re: 30 minutes rotisserie ribs.
« Reply #5 on: December 06, 2018, 08:54:12 AM »
That is awesome
Very tender meat with a crusty exterior. The high temperature seals the moisture inside.  500-600F works well for ribs.  Best if eaten right away while still warm since reheating it is like reheating fried chicken. Still edible and tasty but not necessarily a pleasant experience.  It can be reheated wrapped in foil etc but you'll lose the outside crusty texture. Reheating it unwrapped and the meat will dry up.

Jules V.

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Re: 30 minutes rotisserie ribs.
« Reply #6 on: December 06, 2018, 09:01:03 AM »
And they look delicious. Gotta try that one. Thanks.
I prefer a much taller roti ring for these purposes since the flame/flare ups will not reach the food.
On a shorter roti ring such as a weber, arrange the charcoal in this manner. A layer or 2 of lit coals under the spit and the rest in a basket(s) to the side.

HoosierKettle

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Re: 30 minutes rotisserie ribs.
« Reply #7 on: December 06, 2018, 09:20:45 AM »
Looks great. Iíve tried this two times and over cooked them both times. It just simply cooks them much faster than I anticipate. I will start checking them much sooner on my next attempt.


Sent from my iPhone using Weber Kettle Club mobile app

JEBIV

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Re: 30 minutes rotisserie ribs.
« Reply #8 on: December 06, 2018, 10:00:00 AM »
I wonder if I stack 2 weber roti rings it would work, I will check that out tonight not even sure if they will stack
Seeking a Black Sequoia I know I know

Jules V.

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Re: 30 minutes rotisserie ribs.
« Reply #9 on: December 06, 2018, 10:05:54 AM »
I wonder if I stack 2 weber roti rings it would work, I will check that out tonight not even sure if they will stack
You can't stack 2 weber roti rings because of the lip design. Just follow the charcoal arrangement on the photo on my previous reply to CatskillSmoker.


demosthenes9

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Re: 30 minutes rotisserie ribs.
« Reply #10 on: December 06, 2018, 10:30:13 AM »
Dammit Jules. You really need to open up a Weber accessory store front and start selling stuff.  I LOVE that basket.

Jules V.

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  • Posts: 1176
30 minutes rotisserie ribs.
« Reply #11 on: December 06, 2018, 10:54:59 AM »
Dammit Jules. You really need to open up a Weber accessory store front and start selling stuff.  I LOVE that basket.
I'm not a salesman so selling it is not really an option. That's my multi-purpose charcoal basket.

« Last Edit: December 09, 2018, 04:34:07 PM by Jules V. »

Darko

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Re: 30 minutes rotisserie ribs.
« Reply #12 on: December 06, 2018, 02:25:09 PM »
I like this! 30 minutes and done!!!

greenweb

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Re: 30 minutes rotisserie ribs.
« Reply #13 on: December 06, 2018, 03:09:03 PM »
I need to try this out. Thanks for sharing.
Looking for Lime 18".

SMOKE FREAK

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Re: 30 minutes rotisserie ribs.
« Reply #14 on: December 06, 2018, 05:48:17 PM »
I tried the roto ribs once but at a much lower temp...Outstanding...

But I still love the long 5 hour rib cook on my stick burner...
Some times I'm just not in a hurry...