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Author Topic: My Father's Day cook  (Read 131 times)

Brain_STL

  • Smokey Joe
  • Posts: 52
My Father's Day cook
« on: June 18, 2017, 05:38:38 PM »
4 ribeye's, one select, two choice, and one melt in your mouth Hereford prime 2" thick, all on the Grill Grates with a side of cabbage packets that pleased the wife and both teenage daughters.






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mhiszem

  • WKC Ranger
  • Posts: 877
Re: My Father's Day cook
« Reply #1 on: June 18, 2017, 06:07:45 PM »
Yum! Which would you say had the best flavor?


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'95 Red MT 22", '88 Red 18", '01 Plum SSP, Aristocrat

Brain_STL

  • Smokey Joe
  • Posts: 52
Re: My Father's Day cook
« Reply #2 on: June 18, 2017, 06:09:59 PM »
By far the Hereford prime


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Rub

  • WKC Brave
  • Posts: 197
    • Swamp Boys BBQ
Re: My Father's Day cook
« Reply #3 on: June 18, 2017, 06:29:48 PM »
I love a good steak on the GGs. That looks amazing.
got weber?